Delicious and healthy wheat porridge with chicken: a recipe with a photo, cooking features. Video recipes.
Wheat porridge is an incredibly healthy and tasty dish, easy to prepare, which was revered by our ancestors. The addition of chicken meat will make the dinner even more satisfying, and the vegetables more interesting and unusual. How to cook wheat porridge with chicken, read our recipe.
See also how to cook wheat porridge.
- Caloric content per 100 g - 112 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Porridge Artek - 1 tbsp.
- Water - 2 tbsp.
- Onion - 1 pc.
- Carrots - 1 pc.
- Chicken fillet - 500 g
- Vegetable oil - 20 g
- Greens
- Salt
Step by step cooking wheat porridge with chicken fillet
1. First of all, cut the peeled onion into cubes and grate the carrots.
2. Wash the chicken fillet, dry it. Cut the meat into medium-sized cubes.
3. Pour oil into a hot pan and add onion. Fry it over medium heat and add carrots, continue to cook them over medium heat until golden brown. Salt to taste.
4. Pour vegetables into a saucepan, where we will cook porridge.
5. According to the recipe for wheat porridge with chicken, add oil and fry the meat for 5 minutes on each side over high heat until golden brown.
6. Rinse the groats, let the water drain. Add porridge to meat and vegetables. Mix well.
7. Pour in hot water and cook under the lid. We make the minimum gas, it is convenient to cook wheat porridge with chicken on a flame divider - this makes the heat softer and more even.
8. You can supplement the dish with a salad of fresh or canned vegetables, sauce, if desired, sprinkle with herbs before serving.
9. Wheat porridge with chicken fillet turns out juicy and tasty. Having tried such a dish at least once, you will cook it over and over again.
See also video recipes:
1. How to cook wheat porridge with chicken
2. Fried wheat porridge
