When there is no time to prepare culinary delights, stop at the recipe for casseroles with pasta, minced meat and béchamel sauce. Simple, tasty, fast, affordable. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Casserole with pasta, minced meat and béchamel sauce is an original and unusual dish that is very simply prepared from available products. At the same time, the food gets a unique and amazing taste. It also takes a minimum of time for the casserole. But you will definitely get the maximum taste experience. The good news is that the dish doesn't have the standard mayonnaise like most other casseroles. It is replaced by the most delicate creamy sauce "Béchamel", with which the pasta is perfectly combined. Additionally, you can add tomatoes to the dish if you prefer a more rich dish.
The recipe for this casserole is suitable for those who love two-in-one dishes or who do not have time to prepare any culinary delights. You don't have to think about an additional side dish or meat component of the dish. Casseroles are a great way out of the situation! And why is this "a la" not lasagna to you? Hearty, tasty, simple, festive, affordable. Another big plus of such dishes is that most of the time is spent baking in the oven, which does not require your attention. First of all, this casserole will be appreciated by children who, with great pleasure, eat not potatoes or rice, but pies and casseroles.
- Caloric content per 100 g - 170 kcal.
- Servings Per Container - One Casserole
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pasta rolls - 300 g
- Onions - 1 pc.
- Vegetable oil - for frying
- Spices and spices to taste
- Meat (any sort) - 400 g
- Milk - 250 ml Flour - 1 tablespoon
- Eggs - 1 pc.
- Tomato paste - 1 tablespoon
- Garlic - 2 cloves
- Ground black pepper - a pinch
- Butter - 30 g
- Salt - 1 tsp
- Cheese - 100 g
Step by step cooking casserole with pasta, minced meat and béchamel sauce, recipe with photo:
1. Wash the meat, remove the film with veins and fat. Peel and rinse the onions. Install a meat grinder with a medium wire rack and twist the meat and onions through it.
2. Combine meat and onion in a bowl. Season with salt and pepper and stir.
3. Pour vegetable oil into a frying pan and heat. Put the minced meat in it and turn on medium heat.
4. Fry the meat for about 5 minutes, add tomato paste and garlic pressed through a press. If desired, you can season with any spices or herbs.
5. Stir, screw the temperature to medium, close the lid and simmer for 10 minutes.
6. Dip the pasta in boiling salted water and boil for 3 minutes less than indicated on the manufacturer's packaging. That is, the pasta should be cooked to the al dente state, slightly firm, because until they are cooked in the oven.
7. In a skillet, melt the butter and pour in the milk. Heat it up and add the cheese shavings.
8. Stir until the cheese is completely melted and add a spoonful of flour to thicken the sauce.
9. Bring to a boil and remove from heat. Cool slightly.
10. Place half of the cooked pasta in a baking dish.
11. Brush them with béchamel sauce.
12. Top with all the minced meat.
13. Spread it with a generous amount of sauce.
14. Spoon out the remaining pasta.
15. Apply all the madness to them.
16. Sprinkle with cheese shavings and cover with cling foil. Send the casserole to a preheated oven to 180 degrees for half an hour. Serve warm after cooking.
See also a video recipe on how to cook pasta and minced meat casserole with béchamel sauce.
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