TOP 14 recipes with photos of festive sandwiches for the New Year 2020. Secrets of making a simple and tasty snack at home. Video recipes.
Sandwiches take a special place on any table. A quick breakfast, unexpected guests, a quick snack, takeaway food, lunch to work, a home holiday, a celebration in a restaurant, a buffet in the office … sandwiches … hearty and tasty, always help out. Well, and, of course, what is the New Year without such snacks? We offer a selection of hot and cold recipes for sandwiches for a festive table with sausage and cheese, caviar and salmon, with sprats and herring … for every taste! They are all easy to prepare, beautiful looking, and great for hearty snacks.
New Year's Sandwiches - Cooking Secrets
- For sandwiches, take any bread: black, white, loaf, baguette, bran, rye.
- Cut the bread into neat thin slices no more than 1 cm. to eat mostly bread in sandwiches is not very tasty.
- The size of the sandwich should be small, 2-3 bites. they do not satisfy hunger, but eat drinks.
- For a beautiful design, you can change the shape and size of the sandwiches by cutting out various figures from the bread: circles, ovals, triangles and other shapes (tree, crescent, star). For cutting, use the tools at hand, for example, a small diameter metal lid is suitable for circles.
- Use the bread fresh, fried in a pan, dried in the oven or toaster.
- Slices of bread can be poured with olive oil, greased with butter or herring butter, cream cheese, mayonnaise … Any sauce will soften the consistency of the filling and combine them.
- For hot sandwiches, use a microwave, grill, toaster, oven, and a skillet with a lid.
- Cheese is often used for hot sandwiches, it bakes and binds all the ingredients.
- An egg can also act as a binding component. However, it is better to bake such a sandwich in a culinary form that will prevent it from spreading.
- For the filling, take any products: sausage, cheese, ham, boiled meat, red fish, black or red caviar, tomatoes, cucumbers, bell peppers, herbs … Make your sandwich menu varied. Combine different products in any way.
- Cut the filling into thin slices, slices, strips. For some sandwiches, the food is chopped to a puree consistency or cut into small pieces. You can also lay out the products figuratively, for example, make flowers from boiled sausage, red fish or soft cheese.
- It is desirable that the filling is the same size as the bread. To do this, cut the filling products into the same shape as the bread. Or use the cut bread as a template.
- The order of laying out products on bread is arbitrary. Delicious when soft layers (meat, cheese) alternate with crispy ones (bread, vegetables).
- When making sandwiches, stick to the basic serving. An appetizer usually consists of 3 components: a base (bread), a link (sauce, butter) and a filling (sausage, cheese, meat, vegetables)
- Before serving, decorate the appetizer with a sprig of herbs (dill, parsley), green onions, a slice of lemon, olives.
How to make roses for decoration
To decorate your holiday snack beautifully, practice on your regular morning sandwiches first. There is nothing complicated here, the main thing is that the products are very thinly sliced and have room temperature, then they will be plastic.
- Take three thin slices of cheese, sausage, or red, lightly salted fish.
- Roll the first slice into a fairly tight roll.
- Wrap the second piece around the first, and the third around the second.
- If necessary, adjust the plates by turning the petals out slightly.
- To keep the roses well on a snack, brush the base of the flower with butter.
Hot sandwiches for New Year 2020
To prepare hot sandwiches for the New Year 2020, you will need an oven or microwave. They are also cooked in a skillet under the lid. But the easiest way to cook them is in the oven. There are many options for their preparation. I suggest trying some tasty ideas.
Hot sandwiches with ham, cheese and vegetables
- Caloric content per 100 g - 205 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Bread - 200 g
- Tomatoes - 1 pc.
- Sweet pepper - 1 pc.
- Mayonnaise to taste
- Ham - 100 g
- Cheese - 500 g
Making hot ham, cheese and vegetable sandwiches:
- Cut out the necessary molds from the bread, for example, in the form of a New Year's star.
- Lubricate it with mayonnaise or any sauce: tomato, creamy garlic.
- Cut the ham into small pieces and place on top of the bread.
- Peel the bell peppers from the seed box. Wash the fruit, cut into thin strips and place a few slices on the bread.
- Wash, dry and chop the tomatoes.
- Grate the cheese on a fine grater and sprinkle all the products on top.
- Bake the sandwiches in the oven at 180 degrees for 10 minutes.
- Garnish with fresh herbs before serving.
Hot sandwiches with cheese and eggplant
Ingredients:
- Baton - 4 slices
- Eggplant - 8 rings
- Cheese - 4 slices
- Vegetable oil - for frying
- Tomatoes - 1 pc.
Cooking hot cheese and eggplant sandwiches:
- Cut the loaf into equal 1 cm slices and dry in a clean and dry frying pan on both sides for 3 minutes.
- Pour vegetable oil into a frying pan, heat and fry the eggplant rings until golden brown.
- Wash the tomatoes, dry and cut into rings. Cut the cheese into thin slices.
- Put the fried eggplant on the toasted bread, place the tomato rings and a plate of cheese on top.
- Place the sandwiches in a preheated oven to 180 degrees for 5 minutes to melt the cheese.
Hot avocado sandwiches
Ingredients:
- Baguette - 8 slices
- Avocado - 1 pc.
- Olive oil - 1 tablespoon
- Cheese - 50 g
- Garlic - 1 clove
- Greens - for decoration
Preparing hot avocado sandwiches:
- Cut the baguette into equal slices and dry in a hot, clean frying pan on both sides until crisp.
- Remove the avocado pulp from the fruit and cut into thin slices.
- Cut the cheese into thin slices.
- Grate hot toasted bread with a clove of garlic and brush with olive oil.
- Place an overlap on top of each other, alternating slices of avocado and cheese.
- Garnish the hot avocado sandwiches with a sprig of herbs and serve.
Sausage sandwiches for New Year 2020
The most common type of sandwiches is sausage. For sausages, take any kind of sausage (dried, smoked, uncooked smoked), balyk, ham, bacon and other cold cuts. Any kind of smoked, boiled or baked meat is also suitable. The sausage is complemented equally well by vegetables, cheese, herbs, and all types of sauces.
Sausage and tomato sandwich
Ingredients:
- Raw smoked sausage - 8 slices
- Bread - 4 slices
- White sweet onion - 0, 5 pcs.
- Cherry tomatoes - 4 pcs.
- Lettuce leaves - 2 pcs.
- Parsley - for decoration
- Pitted olives - 4 pcs.
Cooking sausage and tomato sandwiches:
- Cut the bread into thin slices up to 1 cm thick.
- Cut the sausage into thin slices.
- Wash the tomatoes, dry them and cut them in half. Also cut the olives into 2 halves.
- Peel the white onion, wash and cut into thin rings.
- Place the washed lettuce sheets on top of the bread. If they are large, cut to size. Usually one leaf is enough for 2-3 sandwiches.
- Top with onion rings and sausage.
- Top the sandwich with tomato and olive halves so that they are cut on top of the sausage.
- Garnish the sausage and tomato sandwiches with parsley and serve.
Sandwich with sausage, pickled cucumbers and lettuce
Ingredients:
- Baguette - 4 slices
- Raw smoked sausage - 4 slices
- Cheese - 4 slices
- Pickled cucumbers - 1 pc.
- Lettuce leaves - 1 pc. big size
Cooking sandwiches with sausage, pickled cucumbers and lettuce:
- Cut the baguette into pieces no more than 1 cm thick.
- Place lettuce on top of each baguette slice. To do this, use kitchen scissors to cut the leaves to the size of a piece of bread.
- Put a layer of cheese on the lettuce leaves, and on it the sausage.
- Cut the pickled cucumbers into long strips and place on top of the food.
- Garnish the sausage, cheese and lettuce sandwich with any greens if desired.
Bacon and cucumber sandwich
Ingredients:
- Baguette - 4 slices
- Bacon - 4 slices
- Butter - for lubrication
- Cucumbers - 4 slices
- Greens (any) - for decoration
Making bacon and cucumber sandwiches:
- Cut the bread into slices and brush them with butter.
- Cut the bacon into thin slices and place on top of the butter.
- Cut the cucumbers into thin long strips and send them on top for a snack.
- Garnish the bacon and cucumber sandwich with a sprig of fresh herbs. Optionally, you can add a slice of cheese to the appetizer.
Cheese sandwiches for New Year 2020
Cheese is a delicious cut in its own form, but sandwiches, both cold and hot, are no less tasty with it. All types of cheese are used for snacks: hard, processed, sausage, smoked, pickled … To emphasize the taste of other ingredients, cut the cheese into thin enough slices. Appetizingly stretches mozzarella cheese, Dutch, provolone, Gruyere or cheddar.
Cream Cheese Sandwiches
Ingredients:
- Processed cheese - 100 g
- Garlic - 1 clove
- Eggs - 1 pc.
- Mayonnaise - for dressing
- Bread - 4 slices
Making melted cheese sandwiches:
- Pre-freeze the processed cheese in the freezer for about 15 minutes and grate on a coarse grater.
- Peel the garlic and pass through a press.
- Pre-boil the eggs to a cool consistency, cool, peel and chop finely.
- Combine all products, season with mayonnaise and stir.
- Cut the bread into thin slices, spread the cheese mass on it and garnish with fresh herbs.
Sandwiches with cheese and tomatoes
Ingredients:
- Bread - 8 slices
- Tomatoes - 2 pcs.
- Hard cheese - 250 g
- Mayonnaise - 50 g
- Garlic - 3 cloves
- Greens - for decoration
Cooking cheese and tomato sandwiches:
- Cut the bread into thin slices.
- Grate the cheese on a fine grater.
- Pass the garlic through a press and mix with mayonnaise and cheese.
- Wash the tomatoes and cut into rings.
- Place the cheese mass on a slice of bread, and put a tomato ring on top.
- Garnish the cheese and tomato sandwiches with fresh herbs before serving.
Cheese sandwich with venison
Ingredients:
- Seed Bread - 4 slices
- Hard cheese - 100 g
- Granular mustard - 2 tablespoons
- Tomato sauce - 4 tablespoons
- Red onion - 1 pc.
- Venison jerky sausage - 100 g
Making cheese sandwiches with venison:
- Mix granular mustard with tomato sauce.
- Spread the slices of bread with the prepared sauce.
- Peel the red onion, wash, cut into rings and place on top of the sauce.
- Cut the venison sausage and cheese into thin slices and place on the sandwich so that the cheese is the top layer.
- If you wish, you can bake the appetizer in the oven at 200 degrees for 5 minutes.
Sandwiches with sprats for New Year 2020
Today, for festive events, it is customary to prepare more refined sandwiches with red fish, black and red caviar. And sandwiches with sprats were especially popular in Soviet times. But, despite this, today there is also a large audience of fans of such a snack. It is hearty, easy to eat and affordable for many, while still tasty.
Sandwiches with sprats and cucumbers
Ingredients:
- Baton - 8 slices
- Sprats - 1 can
- Fresh cucumbers - 1 pc.
- Mayonnaise - 8 tsp
- Greens - a few twigs
Cooking sandwiches with sprats and cucumbers:
- Cut the bread into thin slices and brush with a thin layer of mayonnaise.
- Wash the cucumbers, dry them, cut them into thin long slices and place them on top of slices of bread.
- Add 1-2 sprats to the sandwich, depending on the size.
- Decorate the sandwich with sprigs of herbs.
Norwegian sandwich with sprats
Ingredients:
- Baton - 8 slices
- Pickled cucumbers - 250 g
- Processed cheese - 200 g
- Sprats - 1 can
- Onions - 1 pc.
- Radish - 100 g
- Hard boiled eggs - 2 pcs.
- Green onions - for decoration
- Water - 2 tablespoons
Cooking Norwegian-style sandwiches with sprats:
- Pour water into a saucepan and add finely chopped processed cheese. Put on fire and heat, stirring occasionally, bringing the mass until smooth.
- Cut the cucumbers into small cubes and add to the melted cheese.
- Spread the resulting mass on the bread.
- Place 2 fish on one side of the sandwich.
- Peel the onions, cut into thin rings and cover the sprats.
- Place the sliced radish rings on the other side of the sandwich.
- Grate the egg yolk and sprinkle over the entire appetizer.
- Garnish the Norwegian sprat sandwiches with chopped green onions.
Fish sandwiches for New Year 2020
Sandwiches with fish, and especially with slightly salted red, are the most generous, festive and beautiful. They look smart, delicious, and completely easy to prepare. Fish is most often used lightly salted, less often smoked. All types of salmon, trout, salmon, pink salmon are suitable … Red fish can serve as the main component of a sandwich or become its decoration in the form of a "rose". Get creative with your sandwich, use interesting ingredients, and delight guests with delicious snacks.
Salmon sandwiches
Ingredients:
- Bread - 4 slices
- Lightly salted salmon - 8 slices
- Butter - 15 g
- Cherry tomatoes - 4 pcs.
- Olives - 4 pcs.
- Parsley - for decoration
Cooking sandwiches with salmon:
- Cut the bread into thin slices and brush with butter.
- Cut lightly salted salmon into thin slices and place on top of the sandwich so that it completely covers it.
- Wash the cherry tomatoes, cut them in half, trim the tails to make the fruits look like a "ladybug" and put them on a snack.
- Cut the olives into 4 parts and attach them to the tomatoes in the form of a "bug". Make small eyes with mayonnaise and small splashes on the tomatoes.
- Garnish with parsley and serve.
Herring sandwiches
Ingredients:
- Fat slightly salted herring - 1 pc.
- Black or bran bread - 30 0g
- Beets - 1 pc.
- Mayonnaise - for greasing sandwiches
- Greens - for decoration
- Garlic - 2 cloves
Making herring sandwiches:
- Prepare the beetroot mass. To do this, boil the beets, cool, peel and grate on a coarse grater.
- Peel the garlic and pass through a press.
- Mix garlic and beets with mayonnaise.
- Gut the herring, cut off the fins, remove the ridge and divide into fillets. Wash it and cut into medium sized pieces.
- Cut the bread into slices and lay out the beetroot mass. Place the herring nearby and decorate the sandwich with herbs.
Sandwiches with red caviar
Ingredients:
- Baguette - 6 pieces
- Dill - bunch
- Butter - 15 g
- Red caviar - 1 jar (130 g)
- Lemon - 6 small slices
Cooking sandwiches with red caviar:
- Cut the baguette into slices. Lubricate it on the top and sides with butter.
- Wash the dill, dry it, chop it finely and roll the bread in butter in it on the sides.
- Place a layer of red caviar on top of the sandwich and place a small slice of lemon on top.
