What to cook for a sweet table for the New Year 2020? TOP 7 simple and delicious fruit salad recipes. Useful tips and cooking features. Video recipes.
New Year is not only a beautiful tree, garlands and fun. It is also a festive table, the menu that the hostesses make up long before the holiday. Hot and cold dishes, salads and snacks, sweet and not sweet pastries are necessarily present on the New Year's table. Well, and, of course, no new year is complete without fruit. When the smell of tangerine is heard in the house, it means that the New Year is approaching.
Fruits can be served to the New Year's table, whole or simply cut into pieces. But the tastiest thing is to serve them in the form of fruit salads. Then the dessert New Year's salad will look bright and beautiful. This is an ideal dessert not only for the festive table for New Year 2020, but also for Christmas, March 8, birthday and other special events. Even well-fed guests who refuse a cake, a fruit salad fragrant with exoticism, will not be able to refuse. Because fruit salads are light on the stomach and do not leave a feeling of heaviness.
In addition, salads give free rein to creativity and imagination. You can add fruits to any of them at your discretion. In order not to turn the treat into a chaotic riot of colors and flavors, here are some useful secrets from the chefs. They will take your culinary creation to the next level. And we will consolidate the theory with practice, preparing original salads that will decorate any table.
Fruit salad for the New Year 2020 - useful tips and cooking features
- For vitamin salads, any fruits are used: apples, oranges, grapefruits, peaches, apricots, plums, cherry plums, bananas, pineapples, persimmons, pomegranates, kiwi, grapes, watermelon, melon, pears, exotic fruits.
- Salads can be mixed or combined in a single color scheme.
- Cut the ingredients into equal pieces. Slices of the same size are visually appealing and make dessert easier to absorb.
- The fruit can be cut into cubes, long strips or triangles, or any other interesting and unusual shape. For example, use cookie cutters or scoop up loose watermelon or melon flesh with a round ice cream spoon.
- Fruit salad will look more flavorful if all stems are removed from the fruit and the rind is removed.
- If the fruit is used with the peel, wash it thoroughly with warm water before cooking, if possible using a soft brush. As sellers cover some fruits with a thin layer of edible wax. It adds shelf life and leaves fruit fresh and juicy for a long time.
- Use all fruits in the same amount for the dish. Then the taste of the salad will be harmoniously balanced.
- Fruit ready-made salads are served immediately after preparation. They are not placed in the refrigerator for cooling. Therefore, they are usually prepared from chilled fruits.
- Before serving, you can fry the fruit a little in butter or caramelize it. Then the salad will sparkle with new shades. Fruit can also be grilled.
- Some vegetables will make the ideal fruit and berry team. For example, in tandem with melon and watermelon, cucumber will perfectly fit. You can experiment with the tomato and avocado duo.
- Use cereals, nuts, seeds, poppy seeds, and dried fruits to add texture and weight to your dish.
- Goat cheese looks aristocratic with fruit, for example, with black currant.
- You can add cheeses, lettuce, celery, ginger root, non-fatty meat, lightly salted fish, shrimp to fruit salads.
- Use natural yogurt, cream, sour cream, honey, ice cream, milk, soy sauce, fruit or berry vinegar / juices as a dessert dressing. Different sauce will add different flavors to the dish.
- Use herbs for dressing, both fresh and dried: mint, lemon balm, lemon basil, tarragon.
- Citrus zest and lemon or lime juice will enhance the taste of salads. In addition, citrus juice will preserve the color of the fruit and prevent it from darkening under the influence of air.
- Alcohol is often added to the dressing or completely used instead of it: fruit liqueur, rum, brandy, cognac, sweet champagne or wine.
- If you're making your fruit salad the day after New Years, add ground oatmeal to it. You will get a full breakfast, even tastier than muesli. Cottage cheese is also ideal for a fruit dessert. It goes well with many fruits.
- Serve the salad beautifully using flat or deep bowls, portioned glass glasses and bowls. For a more interesting presentation, use "cups" made from citrus peels, a "vase" made from watermelon, melon or pineapple peel.
- Decorate the finished salad, already placed in the serving container: pour melted chocolate, fruit jam or puree, sprinkle with coconut, crushed cookies or nuts.
Fruit salad with ice cream
Tasty and healthy, bright and colorful, prepared quickly and easily - fruit salad with ice cream. Both children and adults will be happy to try such a treat.
- Caloric content per 100 g - 59 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Orange - 2 pcs.
- Ice cream - 300 g
- Mojito syrup or any other cocktail syrup - 4 tablespoons
- Chocolate for decoration - 20 g
- Nuts - 2 tablespoons
- Lemon juice - 2 tablespoons
- Apple - 3 pcs.
- Banana - 2 pcs.
Preparing fruit salad with ice cream:
- Wash hard and sweet apples, with a barely noticeable sourness, peel and peel the seed box. Cut the fruit into small cubes, but do so last. And so that they do not darken, sprinkle the fruits with lemon juice.
- Peel the bananas and cut into slices the same size as the apples.
- Wash oranges, dry, disassemble into slices and cut each into 3 parts.
- Combine apples with bananas and oranges in one container.
- Pour the syrup over the fruit and stir.
- Divide the salad into the serving bowls. Sprinkle it with crushed chocolate and garnish with a scoop of ice cream. You can also add chopped nuts to the dessert.
Fruit salad with yogurt and nuts
Prepare a delicious fruit salad with yogurt and nuts for the long-awaited New Year's table. It will become a decoration of the winter holiday. A delicious salad for the New Year with oranges and other fruits will attract attention not only for its taste, but also for its beautiful presentation.
Ingredients:
- Bananas - 1 pc.
- Kiwi - 1 pc.
- Oranges - 1 pc.
- Apple - 1 pc.
- Pears - 1 pc.
- Plums - 1 pc.
- Fruit yogurt - 2 pcs.
- Walnuts - to taste
- Dried apricots - 2 pcs.
- Raisins - 20 pieces
Cooking fruit salad with yoghurt and nuts:
- Soak the raisins and dried apricots for 2 hours so that the fruits swell and become soft. If you wish, you can use fruit juice or alcohol for pouring. Then dry them with a paper towel, then finely chop the dried apricots.
- Wash the apples and pears, cut out the seed box and cut into slices.
- Wash the plums, dry them, divide them into halves, remove the pit and cut into medium-sized slices.
- Peel the kiwi and banana and cut into small pieces.
- In a salad bowl, lay the sliced fruit in layers, spreading through one layer with yogurt.
- Decorate the top with a layer of dried apricots, sprinkle with raisins and walnuts.
Fruit salad with pineapple and orange juice
An incredibly tasty and healthy assorted fruit salad on the New Year's table will certainly be appreciated by representatives who watch their figure even on New Year's Eve. After all, the main ingredients of the salad are fruits, and the dressing is orange juice.
Ingredients:
- Kiwi - 2 pcs.
- Banana - 2 pcs.
- Grapefruit - 1 pc.
- Pineapple - 4 circles
- Peach - 2 pcs.
- Apples - 2 pcs.
- Lemon juice - 1 tablespoon
- Orange juice - 5-6 tablespoons
- Sugar - optional and to taste
Cooking Pineapple and Orange Juice Fruit Salad:
- For apples, core with seeds and peel the fruit.
- Remove pits from peaches.
- Cut off the peel from the grapefruit and remove all the white rind.
- Peel the kiwi and banana.
- When all the fruits have been peeled, cut them into equal, medium-sized pieces.
- Mix all the fruits, sprinkle with sugar if desired and sprinkle with lemon juice.
- Season with natural orange juice, stir and place in portioned glass vases.
- You can add some liqueur to highlight the taste.
Fruit salad with honey
What fruits are available in the house and use them in a salad. And honey dressing with lemon juice is perfect. It makes the salad even healthier, more flavorful and tastier.
Ingredients:
- Kiwi - 1 pc.
- Bananas - 1 pc.
- Strawberry - 20 0g
- Orange - 1 pc.
- Apples - 1 pc.
- Pears - 1pc.
- Honey - 2 tablespoons
- Lemon juice - 1 tsp
Cooking fruit salad with honey:
- Peel the kiwi and banana and cut into slices.
- Wash, dry and cut the strawberries into quarters.
- Peel the orange and divide into wedges. If the skin is tight and tough, remove it and leave only the pulp. If the skin is thin, cut the wedges into 3-4 pieces.
- Wash pears and apples, dry, peel, core with seeds and cut into cubes.
- Put all the fruits in a salad bowl.
- Stir lemon juice with honey and pour over fruit.
- Stir the food and serve the sweetness to the table, garnish with a mint leaf if desired.
Fruit salad in oranges
Such a dessert is not only delicious, but also, thanks to its unusual and beautiful presentation, will become a real decoration of the New Year's table.
Ingredients:
- Oranges - 5 pcs.
- Pomegranate - 1 pc.
- Kiwi - 1 pc.
- Mandarins - 2 pcs.
- Raspberries - 80 g
- Banana - 1 pc.
- Pear - 1 pc.
- Grapes - 1 small sprig
- Sour cream - 120 g
- Sugar - 1 tablespoon or to taste
- Ground cinnamon - a pinch
Cooking fruit salad in oranges:
- First, make your holiday salad baskets. Wash the oranges thoroughly, cut off the tops (about 1, 5-2 cm) and carefully remove the pulp to make cups. If desired, decorate these cups with carnation umbrellas, laying out any pattern.
- For the sauce, beat the sour cream with powdered sugar until thick and viscous.
- Use the orange pulp removed from the cups for the salad, cut into medium slices. If there is squeezed juice, do not pour it out, but add it to the dressing.
- Divide the pomegranate into grains, the grapes into berries, and leave the raspberries intact.
- Peel the kiwi and banana and cut into medium sized pieces.
- Disassemble the tangerines into wedges.
- Fill the baskets with fruit. Put some sour cream sauce on the bottom of the orange "cup" and fill them with fruit.
- Top the salad with the grants and sprinkle with ground cinnamon.
Fruit salad with whipped cream
A surprisingly delicious fruit dessert harmoniously combines with whipped cream, which gives the salad an extraordinary airiness. An unusually tender treat will always be a welcome guest on the festive New Year's table.
Ingredients:
- Heavy cream 33% - 200 ml
- Sugar - 100 g
- Strawberry - 40 0g
- Bananas - 1 pc.
- Kiwi - 2 pcs.
- Sweet cherry - 300 g
- Walnuts - 100 g
To make a fruit salad with whipped cream:
- Wash the strawberries, remove the stalk and cut into 4 wedges.
- Peel the banana and cut into half rings.
- Peel the kiwi and cut into cubes or quarters into rings.
- Remove seeds from cherries.
- Grind the walnuts with medium slices.
- Whisk the cooled cream with a mixer until stable peaks.
- Combine all fruits, stir and place in portioned containers.
- Top the salad with whipped cream and sprinkle with walnuts.
