Red fish, cheese and spinach are a versatile culinary combination. I propose a recipe for a delicious dish - a salad with spinach, red fish and cheese. Step-by-step recipe with a photo. Video recipe.
Do you want to cook something bright, spectacular and tasty? Spinach is ideal for salad greens and interesting dishes. Crunchy, fresh taste, at the same time sweetish and moderately sour. It perfectly sets off the taste of different ingredients. In this case, red fish and cheese. Alternatively, you can replace the spinach with a lettuce, such as lettuce. The taste of the dish will change somewhat, but it will not get worse. So, we are preparing an original salad with spinach, red fish and cheese.
All ingredients are perfectly combined in this original cold appetizer. This is a tasty, healthy and not difficult to prepare presentable dish. Therefore, it can be prepared not only for a daily meal, but also for a festive table. Such a dish will surely surprise the family and remain in the memory of guests. Family and friends will certainly admire your culinary talents! Especially if served with crispy baguette slices or shrimp-flavored croutons. The amount of ingredients depends on the number of eaters, so adjust the amount depending on the number of eaters.
See also how to make a spring spinach salad.
- Caloric content per 100 g - 115 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Spinach - 2-3 bunches with a spine
- Soy sauce - 1 tsp
- Lightly salted red fish (any parts) - 50 g (I have belly)
- Vegetable oil - 1 tablespoon
- White cheese (any) - 50 g
- Grain French mustard - 0.5 tsp
- Green onions - 2 feathers
Step by step cooking salad with spinach, red fish and cheese, recipe with photo:
1. Tear off spinach leaves from twigs, wash, dry with a paper towel and cut or tear into pieces by hand. Place spinach on a shallow serving plate.
2. Cut the cheese into cubes, strips or any other shape and place the spinach on top of a plate.
3. Wash green onions, dry with a paper towel and chop finely. Add it to your plate with all foods.
4. Cut the red fish into medium-sized pieces. If you are using the bellies, cut them off the peel, if the ridges, separate them from the bones, and the fillets just cut them.
Season the food with a pinch of salt.
5. In a small bowl, combine French mustard, soy sauce and vegetable oil.
Stir the sauce well with a fork or a small whisk and season the salad with spinach, red fish and cheese. Just pour the food over the top and do not stir. Serve the finished dish immediately.
See also a video recipe on how to cook a spinach and salmon appetizer.
