Want to quickly make a delicious curd dessert? At the same time, there is absolutely no time to stand at the stove for a long time? Then my universal recipe for cottage cheese cakes will help you.
In the photo there are ready-made sweet cakes Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
What should be the delicious tortillas? It is known for what: delicate, sweet, soft, with a bright curd taste. At the same time, not too crumbly, not too dense and not too greasy. Are there too many reservations in which a young hostess can just get confused? In the end, after all, these are only cakes, and it is a shame to mess with them all day. Although, on the other hand, it will also be no less offensive to spoil the food, because good cottage cheese is now more expensive than meat.
Of course, the result of the dish will also depend on the quality of the selected main product, cottage cheese. Therefore, you should pay special attention to its purchase. Firstly, fresh natural cottage cheese should be white, a light cream shade is allowed. Of course, a product that is yellow with a bluish color must be discarded. Secondly, you need to smell the curd. The smell should be slightly sour. However, a harsh sour aroma shouldn't be there either. This says that the product has already lost its freshness. Well, and thirdly, the most important thing is the taste, which should also be slightly sour. If the acid is pronounced, this is a sign of the beginning of the spoilage process. I will also draw your attention to the fact that the taste of sweetness should not be present in the product. Since this characteristic is noted only by dishonest sellers. They add sugar when it is necessary to kill off foreign tastes. Such an acquisition should also be discarded.
- Caloric content per 100 g - 168 kcal.
- Servings - 15
- Cooking time - 40 minutes
Ingredients:
- Homemade cottage cheese - 500 g
- Egg - 1 pc.
- Butter - 20 g for greasing a baking sheet
- Semolina - 3 tablespoons
- Sugar - 4 tablespoons or to taste
- Baking soda - 1 tsp without slide
- Salt - a pinch
- Candied fruits - 3-4 tablespoons
Cooking curd cakes in the oven with candied fruits
1. Combine semolina with sugar, soda and salt. Stir to distribute the bulk products evenly.
2. Beat an egg to the food and add candied fruit. Instead of candied fruits, you can use any goodies, for example, raisins, nuts, dried apricots, etc.
3. Add the curd. If you have extra time, you can rub the cottage cheese through a sieve or twist it through a meat grinder. This will only ennoble the delicacy, giving it additional tenderness.
4. Stir the food thoroughly.
5. Grease a baking dish or baking sheet with butter. Form small cakes from the curd, which are placed on the prepared form. Leave the distance between each about 2 cm, because they will disperse during baking.
6. Heat the oven to 200 degrees and send the cakes to bake for 30 minutes. When they cool, you can sprinkle them with powdered sugar for beauty.
See also the video recipe on how to make Finnish curd cakes:
