Plum desserts have always been a gourmet cuisine. One of the simple and tasty treats is the plum roll. Surprise and pamper your loved ones with delicious homemade cakes with this berry.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Juicy plums are good in any form: fresh, and as jam, and in the form of jam, and of course, this berry is an excellent filling for baking. By removing the bones from them, leaving them whole or cutting them into small pieces, you can bake delicious desserts with it, like a cupcake, cake, pastry, roll, pie. Plum is also used for filling pies, interlayers of cakes, pastries, etc. Today we will cook a roll with plums. This is real perfection, a perfect combination of the finest dough and aromatic filling. If you love homemade cakes, then you will definitely love this adorable roll. Such a roll will bring together the whole family and guests at a round table. At the same time, everyone will remain full and satisfied!
This recipe uses homemade puff pastry. However, you can simplify your work by buying ready-made frozen dough in the supermarket. Both options are very easy to prepare and do not take much time. Delicate dough and sweet and sour taste of plums will give you a whole range of positive emotions. The roll is beautiful, tasty and simple. This is true culinary excellence.
- Caloric content per 100 g - 246 kcal.
- Servings - 1 roll
- Cooking time - 40 minutes
Ingredients:
- Homemade or commercial puff yeast dough - 300 g
- Plums - 300 g
- Sugar - 2 tablespoons
- Butter - 30 g
Step by step preparation of a plum roll:
1. Place the butter in a skillet and melt over medium heat. Make sure that it does not start to burn.
2. Wash the plums, cut in half, remove the seeds and cut the halves into two more parts. Although you can cut the berries into smaller pieces. When the butter is completely melted, add the plums and sprinkle with sugar.
3. Sear the plums over medium heat until they caramelize and become a jam.
4. By this time, prepare puff pastry or defrost the purchased one. Defrost the dough without using the microwave to avoid spoiling the texture. After that, sprinkle the work surface with flour and roll out the dough into a thin rectangular layer of about 3 mm with a rolling pin.
5. Spread the plums evenly on the dough, leaving about 1.5-2 cm along the four edges.
6. Tuck the dough on three edges, covering the berry filling.
7. Gently roll the dough into a roll. Do not press down on it so that the filling does not fall out and the dough does not break.
8. Line a baking sheet with baking parchment and place the roll seam side down. With a silicone brush, brush the roll with butter or an egg so that there is a golden brown crust. Preheat the oven to 180 degrees and send the cake to bake for half an hour. Cool the finished product, sprinkle with powdered sugar, cut into pieces and serve.
See also the video recipe on how to make a biscuit roll with sweet and sour filling.
