A step-by-step recipe for multi-layered New Year's jelly in a glass with a photo, cooking technology. Video recipes.
Multilayer jelly is an incredibly beautiful, tasty and aromatic dessert. Its zest lies in the use of several types of fillers that have not only different aromas and tastes, but also contrasting colors.
The preparation of multi-layer jelly is not laborious, although it takes longer than the process of preparing a regular treat. To get the most beautiful multi-colored layered dessert, a little patience is required, because before pouring a new layer, you must wait until the previous one has completely solidified.
Sometimes such a delicacy is prepared as part of the daily menu, but more and more often it becomes one of the festive dishes. Multilayer New Year's jelly in a glass has become a tradition for many, because a beautiful appearance in itself evokes a festive mood, and to taste such a dessert is already a triumph of pleasure from the game of taste. A combination of white, green and red colors is perfect for this holiday.
Next, we will tell you in more detail how to make multi-layer jelly for the New Year.
See also making sour cream jelly with nuts.
- Caloric content per 100 g - 100 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Jelly red - 1 p.
- Green jelly - 1 p.
- Sour cream - 200 g
- Banana - 1-2 pcs.
- Sugar - 50 g
- Gelatin - 10 g
- Water - 100 ml
Step-by-step preparation of multi-layered New Year's jelly in a glass
1. Before making a multi-layer jelly, dilute the green and red powder in accordance with the manufacturer's instructions. If you wish, then red jelly can be made from natural cherry or strawberry juice and gelatin, and for green jelly, use apple or lemon juice and a little food coloring.
2. This recipe for multilayer jelly with a photo for the New Year provides for the addition of a banana to the white mass to enhance the taste. If desired, it can be replaced with vanilla essence. Banana can be pre-mash with a fork, or place it along with sour cream and sugar in a blender and beat until smooth.
3. Place the gelatin in a metal dish and fill it with water. After a few minutes, it will swell, then the dishes can be put on the stove on low heat and, stirring, gradually warm up until completely dissolved. You can also dissolve gelatin in a microwave oven in a suitable container.
4. Next, pour the gelatinous mass into the sour cream mixture and mix thoroughly.
5. Usually transparent dishes with smooth walls are chosen for jelly. In our case, it is better to take glasses in the form of a cylinder. Their height and diameter can be different - it all depends on personal preference. So, in the first layer, according to the recipe for multi-layered New Year's jelly in a glass, we pour white sour cream. It should be borne in mind that each layer should be no thicker than 1 cm so that the whole dessert looks attractive and organic. Place on a stable surface in the refrigerator and leave for 15 minutes. This time should be enough for the sour cream jelly to freeze.
6. Pour the red jelly in the second layer and put it back in the refrigerator. This is the basic principle of the multi-layer jelly preparation technology. If in the process the jelly blanks freeze, then they can be melted either in a water bath or in a microwave oven at low power.
7. Then, according to the same scheme, pour white, then green, again white, red, white … And so on until the glass is full. The combination of colors used is very suitable for the New Year. White is associated with airy snow, green - with the branches of a New Year's beauty, and red - with Christmas decorations and a bag with gifts from Santa Claus.
8. Multi-layered New Year's jelly in a glass is ready! Top can be decorated with berries, candied fruits or fresh fruit pieces. Dessert is served cold immediately before use.
See also video recipes:
1. Jelly bird milk
2. Multi-layered Christmas jelly
