TOP 4 recipes for cooking baked duck in the oven stuffed with different fillings. Cooking secrets. Video recipes.
Fragrant and tasty, tender and juicy, golden brown with a crust … baked stuffed duck in the oven. This is a festive dish prepared on special days. The recipes for its preparation are varied, but duck baked with apples is especially popular. Although with other fillings, the bird turns out to be no less tasty and juicy. We offer TOP-4 recipes for baked duck in the oven stuffed with different fillings.
Cooking secrets
- Inspect the surface of the carcass for feathering before cooking. Singe the existing "hemp" over the gas burner.
- If the bird is frozen, thaw it in the refrigerator on the bottom shelf.
- Do not use microwave oven and water for defrosting, otherwise the dish will turn out dry and tasteless.
- The meat will not be tough, dry, or too fatty when baked in young poultry. Therefore, choose an individual weighing no more than 2-2.5 kg.
- The specific smell of duck meat will easily smooth out the aromatic marinade, in which it is advisable to keep the duck for at least 3 hours. Also, when cutting the bird, remove the rump where the aroma glands are located.
- Duck is stuffed with apples, citrus fruits, dried fruits, cereals, vegetables, mushrooms.
- Sew up the filled belly with a thread so that the filling does not fall out during the baking process.
- When baked, the duck will not dry out if it is poured over with the released juice and fat, or if it is cooked in a culinary sleeve or food foil. Then the carcass will be juicy and tender.
- The roasting time of the duck in the oven depends on its size. But on average, 1 kg of poultry takes 45 minutes, plus 20 minutes for browning.
Duck baked with oranges
Delicious and fragrant baked duck stuffed with oranges will decorate the festive table on a magical New Year's Eve.
- Caloric content per 100 g - 369 kcal.
- Servings - 1 duck for 6 persons
- Cooking time - 3 hours
Ingredients:
- Duck - 1 carcass (2.5-3 kg)
- Salt - 1 tsp
- Soy sauce - 100 ml
- Oranges - 3-4 pcs.
- Ground ginger - 1 tablespoon
- Orange juice - 100 ml
- Honey - 50 g
- Ground black pepper - 1 tsp
Cooking duck baked with oranges:
- Squeeze out 100 ml of juice from one orange, and cut the remaining oranges into 4-6 parts.
- Stir the soy sauce and orange juice, honey, ginger and pepper. Salt a little.
- Stuff the washed duck with oranges and brush with marinade.
- Put it in a baking sleeve, put it on a baking sheet and put in a preheated oven to 180 degrees for 2-2.5 hours.
Oven baked duck with potatoes
Stuffed duck with potatoes will take center stage on the festive table. The tubers are soaked in duck fat, they are juicy and tender.
Ingredients:
- Duck - 1 carcass
- Potatoes - 1 kg
- Mayonnaise - 3 tablespoons
- Honey - 1 tablespoon
- Garlic - 1 head
- Mustard - 1 tablespoon
- Salt to taste
- Vegetable oil - 2 tablespoons
- Ground black pepper - 1 tsp
Cooking baked duck in the oven with potatoes:
- Rub the duck on all sides thoroughly with salt, pepper and garlic chopped on a press (3 cloves).
- For the marinade, combine mayonnaise, honey, mustard and brush over the bird with this mixture.
- Peel the potatoes, wash and fry the whole tubers in a pan in vegetable oil until a beautiful crust appears. Season them with salt, leftover minced garlic, and sprinkle with your favorite herbs.
- Stuff the duck with potatoes and sew up the incision in the abdomen.
- Pour 100 ml of water into a baking dish, put the duck there and send it to a preheated oven to 220 ° C for 2 hours. Water it with dripping fat every half hour.
Baked duck with apples
A classic recipe and just a real delight - duck with apples, baked in the oven.
Ingredients:
- Duck - 1 carcass
- Apples - 500 g
- Salt - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Water - 0.5 tbsp.
Cooking baked duck with apples:
- Wash the apples, remove the seeds and cut into 8 pieces.
- Grate clean and dry duck on all sides with a mixture of salt and pepper.
- Fill the belly of the duck with apple pieces and sew it back with thread.
- Place the duck in the rooster with its tummy down, pour in the water, cover with a lid and send it to the preheated oven up to 200 ° C.
- After 30 minutes, reduce the temperature to 180 ° C, remove the lid and pour the juice over the duck.
- Send it further to bake for 2 hours, periodically turning over and pouring juice.
Duck stuffed with buckwheat
Oven baked duck stuffed with buckwheat. The bird turns out to be tender and juicy, and the groats are saturated with the aromas of spices with juice, it turns out to be crumbly and tasty.
Ingredients:
- Duck - 1 pc.
- Buckwheat - 2 tbsp.
- Mustard beans - 2 tsp
- Ground black pepper - 1 tsp
- Ground coriander - 1 tsp
- Dry Italian herbs - 2 tsp
- Ground ginger - 1 tsp
- Vegetable oil - 2 tablespoons
- Lemon juice - 0.5 tsp
- Bay leaves - 2-3 pcs.
- Salt to taste
Cooking duck stuffed with buckwheat:
- Boil buckwheat in salted water until half cooked.
- Crush bay leaves with your hands and mix with salt (2-3 tsp) and all marinade products.
- Wash and towel dry the duck to keep it as dry as possible.
- Then coat it with marinade on all sides and stuff with buckwheat. Fasten the edges of the abdomen with toothpicks or sew up with threads.
- Place the duck in the roasting sleeve and refrigerate for 3 hours.
- After this time, send the duck to the oven to bake at 180 ° C for 2 hours.
