Delicious Zebra pie will become a highlight of not only everyday, but also a festive table. It will delight every consumer with a cheerful and appetizing look. Both children and adults will be delighted with such beautiful pastries.
Recipe content:
- Zebra pie at home - secrets
- Zebra pie: a classic recipe
- Zebra pie: recipe for sour cream
- Zebra pie: recipe for kefir
- Zebra pie: recipe in a slow cooker
- Video recipes
Zebra pie is a well-known and beloved delicacy by many. The peculiarity of the dessert is the alternation of stripes of light and dark dough. This striped sweetness delights every eater. The most important thing is to choose the right recipe, because there are many variations of them. We will talk about some of them in this review.
Zebra pie at home - secrets
To make a flawless zebra cake on your own, you need to know the correct step-by-step recipe and certain secrets, tricks and tips. We will talk about this below.
- Add baking soda or baking powder to the dough to keep the cake fluffy and fluffy, and not dense and crumbly.
- Mix liquid and dry ingredients separately. Then the liquid part will not lose air. Prepare a dry mixture first, then a liquid mixture.
- Always add salt, it will give a brighter taste.
- Use melted and clarified butter, then the baking will be fluffy.
- To make the cake rise evenly, cover the mold with the dough with foil. This will prevent the crust from forming quickly and the food will grow upward.
- Grease a baking dish with butter (butter or vegetable), sprinkle with a thin layer of flour or cover with parchment.
- Shake excess flour.
- The more dough you put out at a time, the more expressive the stripes will be.
- To make the layers clear, add cocoa to the finished dough. Its two parts will turn out to be of different consistency, therefore they will not mix with each other.
- To prevent the finished cake from settling and falling, hold it in the oven off for 15 minutes.
- If the cake is very brown and not baked on the inside, cover it with foil and bring it to readiness.
- Do not open the oven while baking the pie, otherwise the dough will settle.
- Do not cut the finished biscuit immediately, let it "rest".
- Pour the dough into the center of the mold alternately in several spoons: light and brown. This will create a marbled pattern on the slice of the cake.
- For Zebra, biscuit dough is best, but there are recipes for kefir or sour cream.
- Check the readiness of the product with a wooden splinter. It must be dry. If the dough sticks, bake the cake for a few minutes and check again.
Zebra pie: a classic recipe
The classic homemade zebra cake recipe is made with sour cream, butter and eggs in two colors: light and dark dough. If desired, the product is covered with glaze, and then you get a real birthday cake.
- Caloric content per 100 g - 319 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Sour cream - 200 g
- Butter - 100 g
- Eggs - 4 pcs.
- Sugar - 300 g
- Flour - 300 g
- Cocoa - 2 tablespoons
- Loosen up - 1 tsp.
Step-by-step preparation of Zebra pie according to the classic recipe:
- Grind the butter with a mixer with half a serving of sugar.
- Beat the eggs into another bowl, add the remaining sugar and beat with a mixer.
- Mix the egg and butter mixture.
- Add sour cream to the butter-egg mixture and mix again.
- Combine flour with baking powder and add to liquid ingredients. Stir.
- Divide the dough in half, add cocoa to one of the parts.
- Grease the mold with butter and sprinkle with flour.
- Put in it alternately 2 tablespoons.dark and light dough. Each color should fall into the center of the previous one.
- Transfer all the dough to the mold.
- Bake the pie in the oven at 180 degrees for 40 minutes.
Zebra pie: recipe for sour cream
Light, beautiful, tasty, and most importantly healthy delicacy - Zebra pie cooked with sour cream. This is a delicate pastry, similar to sour cream.
Ingredients:
- Sour cream - 300 g
- Sugar - 200 g
- Butter - 100 g
- Flour - 300 g
- Cocoa - 2 tablespoons
- Soda - 1 tsp
- Salt - a pinch
Step-by-step cooking of Zebra pie with sour cream:
- Combine flour, soda, salt and sugar and mix.
- Beat the sour cream with a mixer until fluffy.
- Melt the butter in a water bath, without boiling, and add to the sour cream.
- Mix the liquid components and pour into the dry mixture.
- Mix the dough with a mixer and divide into two parts.
- Add cocoa to one of them and mix the ingredients.
- Line a baking dish with baking parchment and spoon dark and light dough alternately on a spoon.
- Cover the form with foil and send the product to bake in a heated oven to 180 degrees for 40 minutes.
Zebra pie: recipe for kefir
A simple and accessible dessert recipe is Zebra pie cooked on kefir. The use of this fermented milk product will not in any way affect the taste of the finished product, but, on the contrary, will make it tender and soft.
Ingredients:
- Kefir - 400 g
- Flour - 600 g
- Sugar - 300 g
- Eggs - 6 pcs.
- Soda - 2 tsp
- Cocoa - 3 tbsp. l.
Step-by-step preparation of Zebra pie on kefir:
- Beat eggs with sugar with a mixer until fluffy.
- Pour in kefir at room temperature and mix again.
- Combine flour with soda and add to liquid ingredients.
- Knead the dough to the consistency of pancakes.
- Divide the dough in half and add cocoa to one part. Stir.
- Lubricate the form with sunflower oil and lay out the dough one by one: a spoonful of dark dough, a spoonful of light.
- Fill out the entire form and send the cake to the oven at 180 degrees for 45 minutes.
Zebra pie: recipe in a slow cooker
If you have a multicooker, then with this assistant you can cook any delicious dishes, incl. and bake amazing pastries like Zebra Pie. The dough is prepared in the same way as always, but it is not baked in the oven, but in a multicooker.
Ingredients:
- Sugar - 200 g
- Eggs - 4 pcs.
- Sour cream - 200 g
- Butter - 100 g
- Flour - 1, 5 tbsp.
- Baking powder - 10 g
- Cocoa - 2 tbsp.
Step by step cooking Zebra pie in a slow cooker:
- Combine sugar, eggs and beat well with a mixer until fluffy.
- Pour in sour cream and whisk again.
- Add the vinegar slaked baking soda and continue whisking.
- Melt the butter in a water bath and pour into the dough.
- Add the sifted flour, kneading the dough, to the consistency of pancakes.
- Divide the resulting dough in half.
- Pour cocoa into one of them and stir.
- Grease a bowl of a multicooker with oil and pour out a few spoons of light and dark dough alternately.
- For beauty, walk on it with a toothpick, making stains.
- Close the lid of the multicooker, turn on the "Bake" mode and press Start.
- Bake the cake for 45 minutes.
- When the program is over, do not take out the cake for 20 minutes, but leave it on the heating mode for it to come up.
- Then open the lid and let the cake cool.
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