Loose sweet pastries that turn out quickly and tasty - shortbread cookies Bells with strawberry jam. A step-by-step recipe with a photo for the New Year. Video recipe.
Shortbread cookies are one of the favorite homemade treats for both children and adults. No one will refuse to relax over a cup of tea with such aromatic and crispy cookies. It is perfect for your morning tea. It can be prepared for a children's party. The main advantage of the recipe is speed. Literally half an hour, and delicious homemade cookies are on the table. Any housewife, even an inexperienced one, will feel like a professional cook.
Any jam can be used for the filling. And if you do not cook it for the winter, then buy any jam, confiture, chocolate paste, nutella, nut butter or melted chocolate in the store for these purposes. With any filler, the cookies will be very tasty and flavorful. When choosing a filling, pay attention to the filling. If it's not too thick, add a little starch. As the cream will flow out.
See also making hazelnut shortbread cookies.
- Caloric content per 100 g - 502 kcal.
- Servings - 400-500 g
- Cooking time - 1 hour 15 minutes
Ingredients:
- Margarine - 200 g
- Sugar - 150 g
- Wheat flour - 400 g
- Strawberry jam - 75 g
- Eggs - 1 pc.
- Salt - a pinch
Step-by-step preparation of shortbread cookies Bells with strawberry jam: a recipe for the New Year, a recipe with a photo:
1. Cut the margarine into slices and place in a food processor with a cutting knife attachment. The margarine should have been cold from the refrigerator, but not frozen or soft.
2. Add eggs to the food processor, add a pinch of salt and sugar.
3. Next, add flour sifted through a fine sieve to the food so that it is enriched with oxygen and the cookies are softer.
4. Knead an elastic dough so that it does not stick to the sides of the bowl. If you knead the dough with your hands, then do it very quickly, because shortbread dough does not like the warmth of the hands.
5. Remove the dough from the processor and form it into a round ball. Place it in a plastic bag and refrigerate for half an hour or freezer for 15 minutes.
6. After this time, roll out the dough into a thin layer about 5 mm thick.
7. Squeeze the cookies onto the dough with a bell shape.
8. In the middle of the bell, after one, squeeze out the core in any convenient shape.
9. Heat the oven to 180 degrees and send the products to bake for 15 minutes until golden brown.
10. Remove the core from the cookies to make a bell in the middle with a hole.
11. Spread some strawberry jam on whole biscuit bells.
12. Place the cookies in the middle with a hole on top of the cookies with jam. Leave the products for 10-15 minutes so that they stick together. After that, serve shortbread cookies Bells with strawberry jam on the New Year's table.
See also a video recipe on how to make shortbread cookies with jam.
