A step-by-step recipe with a photo of making pasta with eggs, sausage and asparagus in a pan at home. Features of the preparation of a versatile and nutritious dish. Calorie content and video recipe.
Pasta is the fastest and easiest breakfast in the world. Pasta is a great way to get hormones of happiness and good mood in the morning. But just using it on its own is boring, and quickly becomes boring. Therefore, it is combined with various products. Meat, vegetables, seafood, cheese, eggs can be an addition to pasta. Adding just a couple of three products to pasta, and they immediately start playing in a new way. In this review, we'll talk about how to cook pasta with eggs, sausage and asparagus in a pan. The combination of these products is good news. The set of ingredients is very simple, so it will not be difficult to prepare the dish. As a rule, even a novice housewife can handle pasta dishes.
And if you add spices and herbs to pasta with eggs, sausage and asparagus, breakfast will become even tastier and will delight supporters of a healthy diet. Since pasta is made from durum wheat, which means it is safe for the figure. The food does not take much time to cook, while it turns out to be hearty, aromatic and very tasty. Save the recipe and please your loved ones with healthy treats for breakfast, lunch and dinner.
See also how to make aubergine, onion and tomato pasta.
- Caloric content per 100 g - 205 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta - 100 g
- Milk sausage - 100 g
- Asparagus beans - 100 g
- Vegetable oil - for frying
- Eggs - 1 pc.
- Basil - 1-2 branches
- Salt - 1 tsp or to taste
Step by step cooking pasta with eggs, sausage and asparagus in a pan, recipe with photo:
1. Cut the sausage into cubes, bars or any other shape. Pour oil into a skillet and heat. Send the sausage into it and fry for 1-2 minutes over medium heat until light golden and golden brown.
2. Wash the asparagus beans and put them in a saucepan of boiling salted water. Bring to a boil and cook for 4-5 minutes. Then tip it into a sieve to drain the water. Place the pods on a board and cut off the ends on both sides, and cut the pods into 2-4 pieces, depending on the original size.
3. In a saucepan, boil the salted water and lower the pasta. After boiling, cook them for 7-15 minutes until tender. The specific cooking time is indicated on the manufacturer's packaging. Turn the finished pasta onto a sieve so that the glass is water.
4. Put asparagus in a frying pan with grilled sausage and fry it for 1 minute, then add the pasta and stir.
5. Add raw eggs to the sausage and asparagus pasta in a skillet. Turn off the stove and stir quickly to coagulate the eggs. They have to envelop all food with their own warmth. If you wish, you can not add eggs, the dish will be delicious anyway. Sprinkle chopped basil or any other herbs on your food before serving.
See also the video recipe on how to cook pasta with sausage and egg.
