Even if you have tried many different salads, salad with corn, crab sticks, tomatoes and poached egg, you will surely enjoy it and become one of your favorites. Step-by-step recipe with a photo. Video recipe.
The culinary experts of the world have no problems with imagination, so there are a lot of egg dishes. In the skillful hands of a master of his craft, this product can become a real delicacy. Today we will cook poached eggs from eggs, with which, adding to the dish, it will immediately become refined and it will not be a shame to serve it for a solemn feast. Cooking salad with corn, crab sticks, tomatoes and poached egg. All kinds of salads with crab sticks, corn and tomatoes will decorate and diversify your daily meal. Corn, crab sticks and tomatoes are the perfect combination of products that complement each other's taste. And thanks to the poached egg, the salad literally attracts and induces an appetite.
It is worth noting that the salad has many variations. In the winter season, fresh cucumbers can be replaced with salted ones. Instead of fresh corn, buy a can of canned, and replace fresh tomatoes with sun-dried. To make the salad taste more delicate, use canned greens instead of fresh herbs. Only a poached egg will remain unchanged, which will add sophistication to the serving of the dish and tenderness in taste. In addition, the dish can be supplemented with boiled sausage, half-smoked, ham, boiled meat or tongue. Then the salad will become more satisfying and nutritious, which is especially needed in the winter season. Such a salad can be prepared not only for a festive feast, but also for a variety of the family menu. As a recipe with an interesting addition and unusual presentation.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Tomatoes - 1 pc.
- Olive oil - for dressing
- Corn - 1 pc.
- Salt - pinch or to taste
- Crab sticks - 3 pcs.
- Cucumbers - 1 pc.
- Greens - a bunch
- Eggs - 2 pcs.
Step by step cooking salad with corn, crab sticks, tomatoes and poached egg, recipe with photo:
1. Pour 100 ml of water into a small cup, add a little salt and release the egg. Send it to the microwave to cook for 1 minute at a power of 850 kW. At the same time, keep in mind that if you have a different power of the device, then adjust the cooking time. If you are used to cooking poached poached in another convenient way, then use it. A detailed step-by-step recipe with a photo of how to cook poached eggs in different ways can be found on the pages of the site. To do this, use the search string.
2. Wash the tomatoes, dry with a paper towel and cut into wedges.
3. Wash the cucumbers, dry with a towel and cut into half rings about 3 mm thick.
4. Peel the crab sticks from the foil and cut into medium-sized pieces.
5. Boil and chill the corn at the start of the salad. Then with a knife, pressing it as tightly as possible to the head of cabbage, cut off the grains. How to cook corn in water in a saucepan and in a bag in the microwave, you can find step-by-step recipes with photos on the website pages. Also, to improve the taste of the dish, corn can be baked in the oven in foil, a similar recipe is also available on the site.
6. Separate the corn kernels from each other.
7. Wash greens, dry and chop finely.
8. Put all the food in a bowl and season with salt and olive oil.
9. Toss salad with corn, crab sticks, tomatoes, place on a platter and garnish with poached egg. Serve immediately after cooking.
See also a video recipe on how to make a salad with crab sticks and cucumber, corn and an egg.
