Summer, hot, sun, pond … In such weather, we often go out into nature and have picnics. This leaves the inevitable question of what to cook? Let's talk about the most delicious recipes for cooking chicken wings on the grill.
Recipe content:
- How to cook chicken wings on the grill - secrets and features
- Marinade for chicken wings
- How to marinate chicken wings
- Chicken wings on the grill in honey marinade
- Grilled chicken wings in tomato sauce
- Grilled chicken wings in ginger sauce
- Chicken wings on the grill in mayonnaise
- Video recipes
Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of poultry. And if you choose the right marinade, sauce and heat treatment, then you get just a real gourmet, which will easily give odds to the thighs and breasts. Therefore, housewives often cook them in the oven, and in the summer the brazier gives way to a brazier. At the stake, wings become the main competitor to kebabs. Since this is a budgetary, quick-to-prepare and very tasty hot meat dish that everyone, without exception, loves.
How to cook chicken wings on the grill - secrets and features
The final taste of grilled chicken wings depends on the marinade in which they are marinated before baking. Well, their options are endless: from spicy to sweet. It is also very important to skillfully make a fire and determine the temperature of the coals so that the wings do not burn and bake well inside.
- Wings on charcoal are cooked in different ways: in a variety of marinades, on skewers, on a grill. The lattice is more convenient, because you need to string the product on skewers, which is not very convenient. However, it is up to the chef to decide which method is better. The preparation of the wings may vary depending on the option chosen.
- For frying on skewers, the third small joint must be removed from the wing. He'll get charred anyway. When cooking them on the wire rack, you do not need to do this. The wings are simply stacked so that the joint is compressed by the grid. A large grill grate usually holds 1.5 kg of wings. Before laying the wings on the grill, grease it with oil. For one skewer, it is optimal to string 3-5 wings.
- Avoid using frozen wings for grilling; when thawing, all the juice will drain out of them, and they will be dry. If the product has been in the refrigerator overnight, first warm it up to room temperature, and then start cooking.
- Do not touch the meat when frying, otherwise the integrity of the crust will be violated and all the juice will flow out. It is recommended to salt the wings after browning, because the salt penetrates deep into the fibers and the product becomes very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, lemon juice.
- To decorate the wings with a nice mesh pattern, press them firmly against the wire rack.
- Serve grilled baked wings with herbs, fresh vegetables, cheese, mushrooms, potatoes. The noble taste is enhanced with sauces. Do not start tasting right away, let the wings stand for a while. Because after removing them from the fire, they still continue to cook due to the internal heat. And after a certain time, the juice is evenly distributed inside the piece, and the food becomes juicy and tender.
- The firewood on which the meat is cooked also has an important place. The firewood of maple, plum, apple trees is best suited to the bird. The fire is kindled half an hour before the start of cooking, because the metal must have time to heat up. Signal that the coals are hot: reddish color with a thin layer of white ash.
Marinade for chicken wings
To make chicken wings on the grill especially tasty, it is very important to prepare the right marinade. Because a successful marinade will make even the most common meat noble and delicious. Below are examples of marinades.
- Honey and tomato paste with salt and spices give a golden crust.
- Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional because the soy sauce is salty enough.
- For tomato marinade, you need tomato paste, garlic, mild ketchup, salt and pepper.
- The ginger marinade consists of ginger root, honey, thyme leaves, chili peppers, and onion.
- Citrus marinade can be made with sugar, soy sauce, orange juice, mustard, and ground pepper.
- "Gentle" marinade is prepared from fatty kefir, rosemary, salt, a mixture of peppers.
- The “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
- Mustard marinade consists of mustard, sour cream, mayonnaise, spices.
- Sweet marinade is made from sugar or honey with soy sauce or ketchup.
However, there can be many variations of the marinade. The basis is dry wine, cognac, beer, olive or peanut oil, pomegranate or orange juice, wine or balsamic vinegar. The piquancy is added by Tabasco sauce, lemon juice, kiwi slices, sour cream, tomato paste, kefir, ketchup, mayonnaise. Onions, garlic, aromatic herbs, spices are added to taste. Thyme, mint, laurel, rosemary, basil, tarragon, sage, cayenne pepper, curry will give a delicate aroma.
How to marinate chicken wings
The principles of pickling are the same for all recipes, only the nuances and composition of pickles differ. Here are some tips to help you marinate your chicken wings.
- You can marinate at room temperature for no more than 30-60 minutes. Longer - use a cold place: refrigerator.
- Reduce the vegetable oil to make the marinade more flavorful. The most harmonious marinade is when oil and acid are mixed in a 1: 1 combination.
- Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may soften. acid will destroy it.
- Crush the dried herbs between your fingers before adding to the marinade to release the aromatic oils.
- After pickling, the wings are not washed or dried with a paper towel. They are immediately sent to the fire.
Chicken wings on the grill in honey marinade
Delicious chicken wings baked on the grill will turn out with a fragrant and beautiful ruddy crust if honey is added to the marinade. In addition, they are obtained with a peculiar sweet taste, which will certainly please every eater.
- Caloric content per 100 g - 194 kcal.
- Servings - 15
- Cooking time - 2 hours
Ingredients:
- Wings - 15 pcs.
- Tomato paste - 100 g
- Honey - 2 tablespoons
- Salt - 0.5 tsp
- Ground pepper - a pinch
Step-by-step cooking of chicken wings on the grill in a honey marinade:
- Rinse the wings and dry thoroughly.
- Mix all spices until smooth.
- Coat the meat with the mixture, put it in a bag and leave in the sauce for an hour at room temperature.
- After the time has elapsed, put the wings on the grate, press down firmly on top with the second grate and send them to hot coals for half an hour. Turn them over from time to time so that they are evenly baked on all sides.
- Roll the finished wings in sesame seeds if desired.
Grilled chicken wings in tomato sauce
Tomato paste is a common sauce. Surely every eater will appreciate its taste.
Ingredients:
- Wings - 0.5 kg
- Tomato paste - 0.5 tbsp
- Mild ketchup - 1 tsp
- Garlic - 1 wedge
- Salt - 1/4 tsp
- Ground pepper - a pinch
Step by step cooking of chicken wings on the grill in tomato sauce:
- Wash the wings, wipe with a paper towel and cut along the phalanges.
- For the marinade, combine all the spices. Pass the garlic through a press.
- In the resulting mixture, add all parts of the chicken and mix.
- Cover the bird with plastic wrap and let it brew for 30-40 minutes.
- Place the wings on a greased baking sheet and roast them on the grill until tender. Turn them over several times, but not very often.
- Optionally, top with a chopped fresh tomato.
Grilled chicken wings in ginger sauce
Spicy, slightly tart and moderately refined ginger sauce has a special taste. He is certainly not for everybody, but large audiences accept him with pleasure.
Ingredients:
- Wings - 25 pcs.
- Green onions - bunch
- Honey - 2, 5 tablespoons
- Chili Red - Pod
- Ginger root - 5 cm
- Thyme - 2 leaves
- Salt - a pinch
Step by step cooking of chicken wings on the grill in ginger sauce:
- Wash green onions, dry and chop with a blender.
- Peel and grate the ginger root.
- Combine all ingredients for the sauce.
- Cover the washed and dried wings with sauce and leave to marinate in the refrigerator for a day.
- Place them on the grate and send them to the fire.
- Cook for about 40 minutes, until golden and tender.
Chicken wings on the grill in mayonnaise
Chicken wings marinated in mayonnaise and baked on a grill on the grill are a classic of the genre. This is the most common recipe among many housewives. Everyone, without exception, likes such wings.
Ingredients:
- Wings - 15 pcs.
- Mayonnaise - 3 tablespoons
- Curry - pinch
- Garlic - 2 cloves
- Mustard - 1 tsp
- Salt - a pinch
Step-by-step cooking of chicken wings on the grill in mayonnaise:
- In a sauce bowl, combine mayonnaise, mustard, curry, salt and minced garlic.
- Marinate the prepared wings in the sauce and place them in the refrigerator on the lower shelf overnight.
- Place the wings on the grill rack. Press firmly with the second wire rack and place on the melted charcoal grill.
- We turn the wings over to avoid burning, so that a ruddy crust forms on them.
Video recipes:
