Lavash roll with any filling is a worthy snack for any table. We will tell you how to cook a roll in a detailed recipe with a photo.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
Even a schoolboy can make a lavash roll with any filling. All ingredients can be prepared at home, or you can buy at your nearest store. It is not a shame to put such a roll on the festive table and treat friends.
What you need to know about pita bread - it must be fresh. This is very important, as thin pita bread will break. The shape of lavash can be any - round or rectangular. A few words about the filling - we suggest using processed cheese for the filling. Look at the label, do not take a cheese product. This also applies to hard cheeses. Korean-style carrots are best cooked on your own, the recipe is on our website.
What else can you wrap in pita bread? Any meat - boiled, smoked, fried, it can also be - sausage, sausage, crab sticks and other types of meat. Fresh vegetables, herbs, cottage cheese, canned fish and much more.
- Caloric content per 100 g - 216 kcal.
- Servings Per Container - 4
- Cooking time - 20 minutes
Ingredients:
- Thin lavash - 2 pcs.
- Processed cheese - 3 pcs.
- Eggs - 4 pcs.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Any greens - 70 g
- Salt, pepper - to taste
Lavash roll with melted cheese and Korean carrots - step by step preparation with photo
1. Boil the eggs and cool. For easy cleaning, add 1 teaspoon of salt to the water. And then cool it sharply under running cold water. We rub eggs on a grater. Place the processed cheese in the freezer for 15 minutes, while the eggs are boiling. And then grate it on a coarse grater, like eggs.
2. Chop Korean carrots with a knife so that they are not so long.
3. Combine eggs, cheese and carrots. Add chopped herbs. We have dill and parsley.
4. Add mayonnaise.
5. Stir and taste with seasonings - salt, pepper, paprika, garlic.
6. Place the roll on a flat surface. Lay out the prepared spreading mass.
7. Spread the mass over the entire surface of the pita bread. Roll the pita bread into a tight roll.
8. For storage, wrap the roll in cling film or foil. If you plan to eat the roll right away, then you do not need to wrap it. Let it soak for about 15 minutes and chop.
9. When serving, cut the roll into portions. Do you look delicious? Help yourself.
See also video recipes:
How to make a pita roll with cheese
Delicious pita roll with Korean carrots
