Pasta with asparagus and cheese is a delicious and beautiful Italian dish that takes 20 minutes to cook. A step-by-step recipe with a photo will tell you how to quickly cook this dish. Video recipe.
If you need to cook something quick and tasty for lunch or dinner, then pasta is ideal. However, pasta, although a good thing: fast, tasty, convenient … but they become boring even for the most unpretentious eaters. Therefore, it is good to combine them with different products: meat, cheese, mushrooms, fish … Since now you can find many different types of any vegetables on the market, we will cook pasta with them, for example, they are delicious with asparagus. A similar dish will become a duty, because it is very simple and quick to prepare and does not require any culinary skills. Therefore, I propose to make pasta in a company with asparagus and cheese. This is a great filling meal for the whole family. The most important thing in preparing this dish is to follow the rules: do not overcook asparagus and do not overcook pasta.
You can choose any variety of pasta, the main thing is that they are from durum wheat. Also use cheese to your taste: parmesan, Russian or your favorite other product. This dish is especially convenient to prepare if you have asparagus or pasta left over from the previous day. Then the food can be quickly whipped up. If desired, add green peas or boiled corn to the dish when serving. Such a dish for breakfast will give the body energy, strength and replenish with useful substances.
- Caloric content per 100 g - 205 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Pasta - 50 g
- Cheese - 50 g
- Asparagus - 200 g
- Vegetable oil - 1 tsp for frying
- Salt - 0.5 tsp
Step by step cooking macaroni with asparagus and cheese, recipe with photo:
1. Wash the asparagus under running water.
2. Place the asparagus in a cooking pot, season with salt, cover with drinking water and bring to a boil. Reduce the temperature to the lowest setting, cover the pot and cook the pods for 5 minutes. Do not digest any longer, otherwise some of the healing substances will be lost.
3. Transfer the asparagus to a sieve and leave the excess liquid to drain. At the same time, leave 2-3 tbsp. for further cooking.
4. On both sides of the pods, trim off the ends and cut the asparagus into 2-3 pieces, depending on the original size.
5. Dip the pasta in boiling salted water, boil and boil until it becomes All Dente, ie. do not cook for 1 minute until cooked. Cooking times are indicated on the manufacturer's packaging. Tip the pasta into a sieve and leave to drain with water.
6. Pour vegetable oil into a frying pan and heat. Add the asparagus beans and fry them for literally 1-2 minutes over medium heat.
7. Send the pasta to the asparagus skillet.
8. Pour 2-3 tbsp into the pan. water, in which the pasta was cooked, mix the products and simmer under a closed lid for 3-4 minutes.
9. Place the asparagus pasta on a serving plate.
10. Sprinkle pasta with asparagus with grated cheese and serve.
See also the video recipe on how to cook macaroni with asparagus and cheese.
