How to cook fried pork chops in mustard sauce in a skillet? Tips and useful advice from experienced housewives. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of fried pork chops in mustard sauce in a pan
- Video recipe
Pork is nutritious and moderately fatty meat that can be used to prepare the most delicious and satisfying treats. Today we'll talk about how to make pork chops. And if you do not yet know how to do this, then the recipe is definitely for you. Of course, a more dietary and healthy way of cooking meat is in the oven or steamed. The latter option will especially appeal to girls, but today we will cook fried pork chops in a pan. This is a very popular meat dish, which is especially popular with men, because it turns out delicious and very satisfying.
It is difficult to surprise anyone with pork chops in a frying pan, just as it is difficult to find a person who is indifferent to them. There are many ways to prepare chops. But to make regular pork chops tastier and juicier, they can be cooked in a skillet in mustard sauce. The main thing for chops is to buy fresh meat, not frozen meat. Tenderloin, shoulder blade, neck, ham, brisket or loin are perfect. The dish is suitable for festive events as well as for everyday menus. The best side dish is mashed potatoes and fresh vegetable salad.
- Caloric content per 100 g - 251 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Meat steaks - 3 pcs.
- Salt - a large pinch
- Hops-suneli - 2/3 tsp
- Vegetable oil - for frying
- Mustard - 2 tsp
- Ground black pepper - a pinch
Step by step preparation of fried pork chops in mustard sauce in a pan, recipe with photo:
1. Cut the meat across the fibers 1, 2-1, 5 cm thick. The width and length of the chops will be limited by the size of the purchased piece. The classic chop size is the size of the palm of your hand. Use a hammer to beat off the chop. But to the state of lace, you cannot beat them off.
2. Spread mustard on both sides of the broken piece.
3. Also rub the meat on both sides with ground black pepper and hop-suneli seasoning. Do not use salt yet, because she will take the pork juice, which will make the chop drier.
4. Pour a small amount of vegetable oil into the pan and heat well. Add the cuts of meat and sauté over medium heat for about 2 minutes.
5. Then turn the meat over to the other side, season with salt and also quickly fry for 2-3 minutes. Broken pork is fried very quickly, because the meat is extremely thin. Therefore, it should not be overexposed on the stove, so as not to dry it out. right now they are the juiciest, softest and most tender.
See also a video recipe on how to cook pork chops in mustard sauce in a pan.
