Chicken in a tomato is a great addition to any side dish that can be cooked in half an hour. TOP 4 step-by-step recipes for cooking chicken in tomato. Video recipes.
Stewed chicken in stewed juice
Chicken stew in light juice is the most common option for poultry with tomato gravy. If you don't have tomato juice, you can use tomato paste. It will be no less tasty and aromatic.
Ingredients:
- Chicken up to 1.5 kg - 1 pc.
- Onion - 2 pcs.
- Garlic - 4 pcs.
- Bulgarian pepper - 1 pc.
- Ground Dried Rosemary - to taste
- Oregano - to taste
- Tomato juice - 500 ml
- Olive oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking stewed chicken in tomato juice:
- Wash the chicken and cut it into pieces.
- Fry the poultry in a skillet in olive oil and transfer to a thick-walled saucepan.
- Season with salt, pepper and spices.
- Fry chopped garlic in the same skillet. Then take it out and throw it away.
- Send the chopped onion to the pan and fry until golden brown.
- Then add the diced peppers and fry for 3 minutes.
- Pour the vegetable mixture over the chicken and pour over the tomato juice.
- Add the seasonings and cook the poultry over low heat for one hour.
Baked chicken with tomato paste
One of the classic ways to cook chicken is to bake it in the oven with tomatoes. This option is pretty quick to prepare, and a large amount of aromatic sauce will make any side dish delicious.
Ingredients:
- Chicken - 1 kg.
- Onions - 1 pc.
- Carrots - 1 pc.
- Tomato paste - 2 tablespoons
- Flour - 2 tablespoons
- Sugar - 1 tsp (optional)
- Vegetable oil - for frying
- Salt - 1 tsp
- Spices to taste
- Frying oil - 1-2 tablespoons
Step by step cooking of baked chicken with tomato paste:
- Cut the chicken into medium sized pieces.
- Heat oil in a skillet and fry the chicken until lightly browned.
- Add chopped onions with grated carrots and sauté lightly.
- Add flour, salt, add sugar and stir.
- Dissolve the tomato paste in water and pour over the chicken with vegetables.
- Close the food with a lid and send to stew in a preheated oven to 180 degrees for half an hour.
Chicken with vegetables in a tomato in the oven
By supplementing the chicken with various vegetables, you can get a complete hearty dinner for the whole family. And gravy based on tomato sauce will make the food soft and tender.
Ingredients:
- Chicken - 1 pc.
- Potatoes - 5 pcs.
- Carrots - 1 pc.
- Tomatoes - 2 pcs.
- Tomato paste - 1 tablespoon
- Garlic - 2 wedges
- Sour cream - 100 ml
- Sweet ground paprika - 2 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking chicken with vegetables in a tomato in the oven:
- Wash the chicken and divide into 8 parts.
- Finely chop the garlic, chop the carrots into bars, the potatoes into 6 pieces, the tomatoes into 4 pieces.
- Mix tomato paste with sour cream, paprika, salt, pepper and any spices and herbs.
- Place the chicken and vegetables in a large bowl and stir in the sauce.
- Put the food on a baking sheet, cover it with foil and place it in a heated oven to 180 degrees for 45-50 minutes.
Video recipes:
Chicken fillet in tomato sauce.
Braised chicken in tomato and onion sauce. Recipe from the chef Ilya Lazerson.
Braised chicken in tomato sauce.
