Are you a lover of exotic cuisine? Prepare Korean-style ventricle heh. Serve this dish alone or with a side dish. Step by step recipe with photos and tips.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
By-products are cooked in the cuisines of different countries. Today we suggest turning to Korean cuisine and preparing a variation on the theme of the dish called "he". This dish is prepared from various types of meat, offal or fish with the addition of vegetables and spices. The bottom line is that the sauce with which vegetables and thinly sliced pieces of meat are poured should be marinated for several hours, while meat or fish does not pass additional heat treatment. However, we will be preparing a variation on the theme of he, so we will take chicken ventricles as a basis and boil them first.
- Calorie content per 100 g - 291 kcal kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Chicken ventricles - 400-500 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Garlic - 2 cloves
- Soy sauce - 2 tbsp l.
- Vinegar - 1, 5 tbsp. l.
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
- Seasoning for Korean carrots - 1 tbsp. l.
Step by step cooking he from chicken ventricles in Korean
1. Wash the chicken ventricles, thoroughly clean them of coarse films and cook in a little water. When they boil, remove the foam and simmer under a lid on low heat until soft.
2. Peel the carrots, wash them and grate them three for Korean carrots to make long thin noodles.
3. Remove the finished chicken stomachs from the broth, cool and cut into thin strips. Add the chopped ventricles to a plate with grated carrots.
4. Cut the onions into half rings and slightly simmer until transparent and soft in a frying pan in vegetable oil. Add the onion to the heh, add the Korean seasoning.
5. Add soy sauce to the dish. Choosing a classic sauce without additional flavors.
6. Pour in 9% table vinegar. You can also use rice vinegar.
7. Peel the cloves of garlic and pass through a press, add to heh. We mix all the components of the dish together. You can adjust the amount of garlic, guided by your taste.
8. Cover a plate with a saucer and put oppression on top, for example, a jar of water. We send it to the refrigerator for 2-3 hours. The ventricles should be well marinated under the press so that all the flavors and aromas will mix.
9. In a couple of hours, heh from chicken ventricles in Korean is ready and can be served. Bon appetit and new taste sensations.
See also video recipes:
1. Heh from chicken ventricles - tasty and simple:
2. Heh from chicken ventricles in Korean:
