Step-by-step preparation of "Fish in a pond" salad with a photo. A delicious recipe and unusual design is what you need for a festive table! Video recipes.
Contents of the recipe with a photo:
- Ingredients
- Cooking fish salad in a pond with sprats
- Video recipes
When you are preparing for a celebration, especially if it is a children's holiday, you are always looking for the dishes to be not only healthy and tasty, but also interestingly decorated. We propose to cook just such an appetizer with us. Salad with sprats "Fish in a pond" is good in itself: after all, it has perfectly balanced tastes. Delicate smoked sprats, boiled vegetables, an egg and a sweet-tasting hard cheese - all these ingredients together make up a very pleasant flavor composition. But the main advantage of this appetizer is that the “Fish in the Pond” salad is unusually decorated. The tails of sprats are like fish that just jumped out of the water, and everyone has on their plate not just a salad, but a small pond. Well, let's make this playful salad at home. Your child will be delighted, and even among adult guests, such a snack will cause a flurry of positive emotions!
- Calorie content per 100 g - 130 kcal.
- Servings - 3 Plates
- Cooking time - 20 minutes
Ingredients:
- Potatoes - 2-3 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Sprats in oil - 1 can
- Russian cheese - 200 g
- Chicken eggs - 3 pcs.
- Dill and green onions for decoration - a few twigs
Step-by-step preparation of salad with sprats "Fish in the pond"
1. Drain the oil from the sprats, and mimic the fish with a fork. We leave a few tails: they will come in handy at the final stage for decorating the salad.
2. Put the sprats in a deep salad bowl with the first layer.
3. Cut the onions into the smallest possible cubes and place them on top of the sprats.
4. Cover the layer with mayonnaise mesh.
5. Potatoes, which we boiled in advance, three on a coarse grater, add a little salt and put a net of mayonnaise on top.
6. The next layer is grated boiled carrots. We grease it with mayonnaise again.
7. On top of the vegetables - an egg crushed on a grater. It is better to choose shallow holes so that the egg layer looks neat.
8. Hard cheese - the final layer of sprat salad - also finely three on a grater.
9. Decorate the appetizer along the edge of the salad bowl with chopped dill.
10. And the very last funny touch - stick the tails of sprats into the salad. Now we have not just a snack, but a pond in which fish splash. If you do not serve salad in portions, but in a large salad bowl, you can also cut lilies from a boiled egg and plant river grass from green onions along the banks.
11. Ready salad with sprats "Fish in a pond" we serve to the table and catch the smiles of children and approving glances of guests. Bon appetit, everyone!
See also video recipes
1. How to cook fish salad in a pond for a festive table:
2. Sprat salad with carrots - fish in the pond:
