If you are tired of ordinary fish dishes and want to try something new, cook baked fish in pita bread. This original recipe will captivate you with its taste and will not leave anyone indifferent.
Content:
- Ingredients
- Step by step cooking
- Video recipe
This method of cooking fish allows you to save all the juice, which usually remains on a baking sheet or foil when it is baked in the classical way. Today, instead of foil, we will use pita bread, which will be saturated with its fat and juices, due to which the fish will turn out to be very juicy and tasty.
To prepare this recipe, you should use fish fillets or fish varieties with a small number of seeds, which will have to be removed if possible. Because fish and pita bread are eaten at the same time. Any lavash itself is suitable for the dish, the main thing is that it is thin and of sufficient size so that you can wrap the fish. Of the vegetables, I used only carrots, but you can experiment with gastronomic discoveries by supplementing it with sautéed onions, fried mushrooms, slices of fresh potatoes, etc.
This method of cooking fish is very beneficial in that additional side dishes are not required for this dish, because "Lavash breading" is already serving as a hearty side dish. The dish is prepared quite simply and quickly, it turns out delicious, beautiful enough and original, so it can be safely included in the festive menu.
- Caloric content per 100 g - 133 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Fish fillet - 1 pc.
- Carrots - 1 pc.
- Hard cheese - 200 g
- Egg - 1 pc.
- Garlic - 1 clove
- Lemon - 0.5 pcs.
- Dill - small bunch
- Seasoning for fish - 1 tsp
- Armenian thin oval lavash - 1 pc.
- Salt - 0.5 tsp or to taste
- Ground black pepper - to taste
- Refined vegetable oil - for frying
Cooking baked fish in pita bread
1. Peel the carrots, wash under running water and grate on a coarse grater.
2. Place the pan on the stove, add vegetable oil and heat. Send the carrots to fry and bring them until golden brown. Fry the carrots over medium heat, stirring occasionally.
3. Wash the dill and chop finely, peel and chop the garlic.
4. In a deep bowl, combine the following foods: fried carrots, grated cheese, chopped dill and garlic and beat in an egg. Add the fish seasoning, salt and pepper and mix well.
5. Spread the lavash on the table and put the washed fish fillets on it. Season it with lightly salt and pepper.
6. Place the carrot-cheese filling on the fish fillet in an even, smooth layer.
7. Wrap the pita bread with an envelope.
8. Wrap the pita bread in foil and place it on a baking sheet. Heat the oven to 200 degrees and send the fish to bake for 40 minutes. When the dish is ready, remove the foil, cut into portions and serve.
See also the video recipe: Fish baked in pita bread in the oven.
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