Aromatic morning brewed coffee will give more energy, tone up and wake up faster if you add cinnamon and cloves to it. Let's make this drink! Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Coffee lovers often wonder how to make this hot drink more original, with a richer aroma and tonic. Then the recipe for real custard coffee in a Turk with spices - cloves and cinnamon comes to the rescue. This oriental aroma and the beneficial properties of the spices will make your awakening pleasant. Clove coffee occupies one of the places of honor along with the traditional Indian and Arab methods of preparing an invigorating drink. Today I propose to get acquainted with this effective and simple recipe. Coffee with cloves and cinnamon is brewed in a minimum of time, and it turns out delicious, tart and with a spicy aroma.
If you like to drink coffee with additives, then this recipe will suit your taste. Although the drinks that we drink from day to day sooner or later lose their charm and become on duty. And to pleasantly surprise you with traditional morning coffee, prepare it with spicy additions. It will turn out to be very original, tasty and healthy. Even the most ordinary instant coffee, cloves and cinnamon add sophistication and soften the bitterness. But most importantly, having tried such a drink once, you will have a desire to continue the experiment. Indeed, in addition to cinnamon and cloves, you can add nutmeg, cardamom, star anise, ginger, mint, etc. These components complement each other wonderfully.
- Calorie content per 100 g - 0 (no sugar) kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Brewed coffee - 1 tsp
- Carnation - 2 buds
- Ground cinnamon - 0.5 tsp
- Sugar to taste
Step-by-step preparation of coffee with cinnamon and cloves, recipe with photo:
1. Pour brewed coffee into a Turk. If you have coffee beans, grind them first in a coffee grinder.
2. Next, add ground cinnamon. If you have a cinnamon stick, put it down, and after the coffee has brewed, remove it.
3. Add sugar to taste. But it is advisable not to use it, because due to the sweetness, some of the flavoring properties of the spices will be lost.
4. Place the carnation buds.
5. Fill the coffee with drinking water.
6. Put the turk on low heat and wait for the coffee to boil. A foam will appear on the surface, which will quickly rise. At this moment, you need to have time to remove the Turk from the stove so that the coffee does not escape from it.
7. Leave the coffee in the turk to infuse and brew for 3 minutes.
8. Pour it gently into the cup so that no grains of brewed coffee get caught. You should start tasting immediately after preparing the drink.
See also a video recipe on how to make cinnamon coffee.
