Delicious, ruddy, crispy puffs made from purchased puff pastry with sausage and cheese are very popular with both children and adults. We will learn how to cook them in a step-by-step recipe with a photo. Video recipe.
Ready-made puff and yeast dough is just a godsend for hostesses. With it, you can easily and in a matter of minutes prepare a huge amount of sweet and salty pastries. This is a versatile dough, from which pies, pies, buns, puffs, etc. are excellently obtained. The products are crispy, appetizing, rosy … Today we will make snack puffs from purchased puff pastry with sausage and cheese. Take the sausage and cheese to your taste. Although they can be cooked with completely different fillings to your liking.
Such puffs will become an excellent morning breakfast for freshly brewed tea, they can be taken with you on the road for a snack or prepared for the unexpected arrival of guests. The simplicity of the recipe lies in the fact that you do not need to cook anything beforehand. I defrosted the purchased dough, rolled it out, stuffed it with sliced sausage and cheese and baked it in the oven. The main thing is to buy ready-made dough in advance (yeast or yeast-free) and store it in the freezer. Then, at the right time, you can use it and bake delicious homemade cakes.
See also how to make crispy mushroom and cheese puffs.
- Caloric content per 100 g - 259 kcal.
- Servings - 10
- Cooking time - 40 minutes, plus time to defrost the dough
Ingredients:
- Dough - 300 g
- Hard cheese - 150 g
- Sausage - 300 g
- Eggs - 1 pc. for lubricating puffs
Step-by-step preparation of puffs from purchased puff-yeast dough with sausage and cheese, recipe with photo:
1. Defrost the dough naturally without using a microwave oven. It is best to do this slowly, on the bottom shelf of the refrigerator. Then dust the work surface with a rolling pin with flour and roll it into a thin layer. Cut it into rectangles about 5mm thick. Make longitudinal cuts on one side without bringing the knife to the end of the dough. On the other side, place the sausage cut into rings of 3-5 mm. If desired, you can grease the dough with ketchup, mustard or any other sauce.
Take any sausage, the main thing is that it is of good quality.
2. Grate the cheese and sprinkle on the sausage.
3. Cover the filling with the cut edge of the dough.
4. Fasten the edges of the dough together. To make the puffs have a beautiful edge, go around the dough circle with the teeth of a fork. This will additionally hold the dough together and give the puffs a more aesthetic appearance. Although you can wrap puffs in different ways, whichever you like best.
5. Pour the egg into a bowl and mix with a brush until smooth, so that the yolk and white are mixed together.
6. Place the puffs on a baking sheet and brush them with egg mass. Send them to a preheated oven to 180 degrees for 15-20 minutes. Serve ready-made puffs from purchased puff and yeast dough with sausage and cheese to the table warm, but cold they are also delicious!
See also a video recipe on how to make sausage and cheese puffs.
