The favorite Italian dish is pizza. A step-by-step recipe with a photo of one of the many ways to prepare it - pizza on purchased puff pastry with zucchini. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of pizza on purchased puff pastry with zucchini
- Video recipe
Puff pastry is a "magic wand" for all occasions. It is very convenient to keep a pack of it in the freezer. Then, in a matter of minutes, you can quickly prepare a delicious meal, and not only a salty dish, but also sweet products. Today we'll talk about how to make a pizza with zucchini based on it. This is a very simple recipe, quick and tasty, just like any other pizza recipe. It is prepared for "one-two" and can safely become breakfast or dinner. The crispy crust of the baked dough goes well with the juicy vegetable filling. Despite the fact that pizza is an Italian dish, but with zucchini - the appetizer has more American roots. But this does not make the product less tasty. Although in Italy they also prepare pizza with this vegetable. Typically, zucchini is only part of the filling along with tomatoes, cheese, sausage, peppers, and other ingredients. Pizza is characterized by an abundance of foods, especially vegetables. Therefore, in addition to typical vegetables, you can add all sorts of other ingredients. You can not completely copy the recipe, but add a little imagination to it. For example, instead of zucchini, eggplants are great, hard cheese - brine cheese (suluguni, Adyghe or goat), and tomatoes - sweet fleshy Bulgarian pepper. The result will definitely please you.
- Caloric content per 100 g - 225 kcal.
- Servings - 3
- Cooking time - 1 hour 10 minutes
Ingredients:
- Frozen commercial puff pastry - 3 sheets (each weighing 250 g)
- Vegetable oil - for frying
- Zucchini - 2 pcs.
- Ketchup - 5-6 tablespoons
- Sausage - 400 g
- Garlic - 3 cloves
- Cheese - 150 g
- Tomatoes - 5 pcs.
Step-by-step cooking of pizza on purchased puff pastry with zucchini, recipe with photo:
1. Wash the squash and dry it with a paper towel. Cut them into a convenient shape for you: strips, bars, cubes, rings. Heat vegetable oil in a skillet and add zucchini to fry. Fry them over medium heat until golden brown. Zucchini can be used raw for pizza. But during baking, they will let juice in and the dough may turn out to be wet.
2. Wash the tomatoes, dry and cut into rings. Cut the sausage into strips. Grate the cheese on a coarse grater. Cut the garlic into small pieces.
3. Place the dough sheets on a baking tray and brush with ketchup. Pre-defrost the dough at room temperature. Do not use the microwave, otherwise it will become very soft and its flakiness will deteriorate.
4. Place chopped garlic and fried zucchini on each layer of dough.
5. Spread the sliced sausage on top.
6. Place the tomato rings on it.
7. Sprinkle the grated cheese over the food.
8. Heat the oven to 180 degrees and send the pizza to bake on the purchased puff pastry with zucchini for half an hour. If you want the cheese to turn out to be melted and stringy, then sprinkle it on the pizza after 20 minutes of baking. In the proposed recipe, the cheese is crispy.
See also a video recipe on how to make pizza from ready-made puff pastry.
