A hot corn and cheese sandwich is easy and quick to prepare, it goes well with an appetizer or for dinner. Step-by-step recipe with a photo. Video recipe.
Hot sandwiches are a hearty and tasty snack for all occasions. They are good for both a quick breakfast and a simple dinner. Also ideal for a light snack while studying or working. Crispy croutons with a soft cheese crust can tempt any capricious child. Hot sandwiches save time because no need to waste time roasting every slice of bread. Sandwiches are prepared from any bread: white or black, lavash or flatbread, loaf or baguette, ciabatta or focaccia, whole grain or gray with sourness, with seeds or raisins. There is the perfect bakery product for every consumer.
For fillings, ready-to-eat products are used that do not require heat treatment. It can be smoked or boiled meat, ham and sausages, canned food, cheese, boiled or fresh vegetables, fried or boiled eggs, any fruits and berries, etc. Mayonnaise sauce, melted or hard cheese, or a combination of several ingredients. Below is a recipe for a hot corn and cheese sandwich that can be made in both the oven and microwave.
Fresh bread is used in this recipe. But if you want, you can dry it in the oven or in a clean and dry frying pan. You can also fry it in oil, then the calorie content and satiety of the snack will increase. The sandwich is quick to prepare, so it is suitable for all occasions. The main thing is to have boiled corn in stock, which can be replaced with canned or frozen grains in winter.
- Calorie content per 100 g - 228 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice
- Greens (any) - 1-2 branches
- Boiled corn - 0.4 ears
- Cheese - 50 g
Step by step preparation of a hot sandwich with corn and cheese, a recipe with a photo:
1. Cut the bread into slices no more than 1 cm thick and, if desired, dry in a toast, oven or in a dry frying pan.
By this time, boil the corn in a saucepan or microwave, you can also bake it in the oven. How to cook corn in these ways, read the step-by-step recipes with photos that are posted on the site. To do this, use the search string.
From the finished head of corn, cut off the grains with a knife and put them on the bread.
2. Wash the greens and dry them with a paper towel. Place the leaves on top of the corn kernels.
3. Cut the cheese into thin slices or grate. Place it on top of the green corn sandwich.
4. Send the snack to the microwave and cook for 1 minute at 850 kW. If the power is different, then adjust the degree of doneness for the cheese: it should melt and become stretchy. Serve the prepared hot corn and cheese sandwich immediately after cooking.
See also the video recipe on how to make a hot cheese and egg sandwich in a pan.
