Step-by-step recipe with a photo of soy-garlic sauce with ketchup at home. Cooking secrets, ingredient combinations, serving rules, calorie content and video recipe.
Soy-garlic sauce with ketchup will complement any dish with its own taste. It goes well with vegetable salads, shrimps, meat and fish steaks, fried chicken wings, dumplings, fried potatoes, boiled spaghetti … Any dish served with sauce will be much tastier. And if this sauce is prepared on the basis of soy sauce, then it will turn a rather dry and bland dish without a pronounced smell and aroma into a delicious dish with a delicious aroma. The sauce will add completely different flavors to the palette of taste sensations!
This sauce can also be used as a marinade for any kind of meat and fish. It is suitable for roasting chicken in the oven and on the grill. An indisputable advantage is that it is prepared very quickly, literally in 5 minutes. So take note of this recipe!
In addition, you can experiment with this sauce and make it even more delicious. You can add your favorite seasonings, dry herbs, mustard, chili peppers, balsamic vinegar, honey, herbs, etc. All of these products are widely used in making sauces and marinades. Imagine, experiment and enjoy new flavors!
See also how to make soy lemon sauce with French mustard.
- Caloric content per 100 g - 369 kcal.
- Servings - 4 tablespoons
- Cooking time - 5 minutes
Ingredients:
- Soy sauce - 3 tablespoons
- Garlic - 1-2 cloves
- Ketchup - 1 tsp
Step-by-step preparation of soy-garlic sauce with ketchup, recipe with photo:
1. Peel the garlic and chop it finely with a sharp knife. I do not recommend passing the cloves through the press, because then there will be a strongly pronounced garlic taste and aroma.
2. Pour chopped garlic into a small deep bowl and add ketchup. You can use any ketchup, hot or delicate, according to your taste. If yours is only tender and you want a spicier sauce, add a little chili. And if, on the contrary, the sauce is spicy, and you want to get the taste of the sauce softer, add a little sugar.
3. Pour soy sauce into the food. It can be classic or with any flavor, for example, ginger.
4. Stir the products well until a homogeneous pasty mass and serve the soy-garlic sauce with ketchup with any dish. In the refrigerator, it is not stored for long, about 1-2 days.
See also the video recipe on how to make soy sauce with honey.
