A step-by-step recipe for pita envelopes with cheese and eggs: a list of ingredients and cooking technology. Video recipes.
Lavash envelopes with cheese and eggs are a very common modern dish, the popularity of which is gaining momentum every day due to its general availability, ease of preparation, attractive appearance and excellent taste characteristics. Such a dish can be served to an ordinary or festive table, as well as taken with you on a picnic or on a long journey for a quick, convenient and nutritious snack.
Lavash is the basis of the dish. The easiest way to get it is in the store, because at home, it is quite difficult to achieve the desired fineness of the layer. If the bread leaf is slightly dry, then you can sprinkle it a little with clean water from a spray bottle, then it will easily fold into envelopes.
Such a dish based on a thin bread cake can be prepared with various fillings. One of the most famous options is boiled egg and hard cheese mince. The combination of these two products has been gathering its fans for a long time. has a good taste and provides the body with useful substances. The cheese, melting during frying, securely holds the envelope itself.
We offer you to view our simple recipe for pita bread envelopes with cheese and an egg with a photo and be sure to cook this interesting dish for any convenient occasion.
- Caloric content per 100 g - 241 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Lavash - 2 pcs.
- Cheese - 150 g
- Egg with filling - 3 pcs.
- Egg for batter - 1 pc.
- Vegetable oil - 20 ml
- Greens - 1 bunch
- Spices to taste
Step-by-step preparation of envelopes from pita bread with cheese and egg
1. Before preparing pita envelopes with cheese and eggs, you need to prepare the filling. To do this, first boil 3 eggs, cool, remove the shell, and then rub them on a fine grater together with hard cheese. This will make the minced meat more tender.
2. Finely chop the greens and add to the cheese and egg mixture. Dill or parsley - the cook's choice. The greens not only make the filling more attractive, but also slightly vitaminize the whole dish, adding a special flavor to it.
3. Add a little salt, season with black pepper if desired and knead until smooth. For lovers of more fatty and high-calorie foods, in accordance with our step-by-step recipe for pita bread envelopes with cheese and eggs, at this stage, 1 tablespoon of mayonnaise can be added to the mixture. In addition, the filling, flavored with such a cold vegetable oil sauce, holds its shape better.
4. After that, we proceed to cutting lavash in the shape of rectangles. It is best to use kitchen scissors for this purpose. The number of cuts - 4, 6 or 8 - depends on the size of the sheet and the desired format for each envelope. The main thing is that the filling is securely wrapped in pita bread and does not fall out during cooking and eating. Next, spread a small amount of filling in the center from one edge, turn a thin cake on the sides inside and wrap it with a roll.
5. When all the envelopes of pita bread with cheese and eggs are prepared, you can start preparing the batter. To do this, take one egg and beat it with a pinch of salt. This is the easiest cooking method, but you can always make this mixture with flour and a little water. In this case, when frying, you will get a fluffier coat on each roll.
6. Now heat the vegetable oil in a frying pan. Alternately, we dip the envelopes into the batter so that it envelops the entire surface of the pita bread blank with the filling, and put it in the pan with the seam down.
7. Fry for only 2-3 minutes on each side at medium heat. If there are bald spots somewhere, then add the batter with a spoon, so that in the end you get a beautiful and attractive dish.
8. Delicious pita envelopes with cheese and eggs are ready! They should be served warm or hot. They go well with vegetables, look beautiful on a substrate of lettuce leaves and accompanied by greenery.
See also video recipes:
1. Lavash envelopes with cheese and egg
2. Pita pies with cheese and eggs
