Sausages in puff pastry in the oven - recipe with photo

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Sausages in puff pastry in the oven - recipe with photo
Sausages in puff pastry in the oven - recipe with photo
Anonim

Puff pastry sausages are quick and tasty. A step-by-step recipe with a photo will not leave a single unanswered question on how to prepare such a snack.

Ready-made sausages in puff pastry
Ready-made sausages in puff pastry

Tell me do you like sausages in the test? I adore them. I remember them from my school days. And even now, going to school for children, I indulge myself with such a bun. And children do not mind eating sausage in the dough. But, as they say, all the tastiest things are prepared at home. Therefore, in order to know for sure what you are eating, it is better to cook everything at home. Moreover, it is very simple to prepare sausages in puff pastry in the oven. Call your children to help too, even a four-year-old will be able to "wrap" a sausage.

  • Caloric content per 100 g - 314 kcal.
  • Servings - 6
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Puff pastry - 500 g
  • Sausages - 12 pieces
  • Egg

The recipe for the step-by-step preparation of sausages in dough

Sausage dough
Sausage dough

1. First you need to defrost the sausage dough. Our dough is sold complex in three. We cut it at the folds and cut each part into strips 2-3 centimeters wide. Roll each strip to a thickness of a couple of mm. Why is it so subtle - so that you have a lot of sausages and in moderation of dough.

Rolled sausages in dough
Rolled sausages in dough

2. We took very long sausages for the recipe, so we had to cut them in half. Wrap each sausage in an overlap dough. Entrust this business to children, they will be happy to help you make this tasty treat.

Beaten egg
Beaten egg

3. Beat the egg with a fork. You can salt or pepper it a little.

Sausages in dough on a baking sheet
Sausages in dough on a baking sheet

4. Place the sausages on a baking sheet lined with paper or oiled. Grease the sausages with a beaten egg. This is necessary for them to brown. You can also sprinkle sesame seeds on the dough.

Ready-made sausages in dough on a plate
Ready-made sausages in dough on a plate

5. We bake sausages at a temperature of 220 degrees for 15-20 minutes. The dough should be browning, so be guided by your oven. Why is the baking temperature so high? Because puff pastry will not rise at a lower temperature, and the layers will stick together. Give the finished sausages time to cool. Now you can eat them. Ketchup, mayonnaise, herbs and fresh vegetables - everything that can arrange a real festive snack for you, even at home or on the street.

Sausages in dough ready to eat
Sausages in dough ready to eat

See also video recipes:

1) Sausages in puff pastry - simple and tasty:

2) Unusual sausages in the dough:

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