Step by step preparation of marble curd casserole with cornstarch and chocolate white stains. Delicate pastries are not only very tasty and healthy, but also incredibly beautiful.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
Dishes with cottage cheese are prepared in every family. This product must be included in the children's menu. Therefore, on the account of any housewife there are many recipes with cottage cheese (see recipes - pancakes with cottage cheese and pie with cottage cheese). But have you ever made a marble cottage cheese casserole? If not, we will be happy to share with you the recipe for this simple dessert.
Treat yourself and your loved ones with curd marble casserole with cornstarch. This dessert is not only very tasty and healthy, but also incredibly beautiful. Delicate pastries with chocolate-white stains will win your heart from the first bite. The great thing is that you can vary the list of products included in the dough. Cottage cheese can be chosen as fatty or dryish. Milk can be replaced with yogurt or low-fat sour cream, and potato or even semolina can be used instead of cornstarch. The only must-have component is cocoa powder: after all, in order to get marble stains, we will need to prepare plain and chocolate curd dough. However, it is better to see once than hear a hundred times. Follow our photo recipe to make your own marble curd casserole at home.
- Calorie content per 100 g - 162 kcal.
- Servings - 5 pieces
- Cooking time - 1 hour 10 minutes
Ingredients:
- Cottage cheese - 500 g
- Sugar - 160 g
- Eggs - 2 pcs.
- Milk - 100 ml
- Cocoa powder - 2 tbsp. l.
- Cornstarch - 3 tbsp l.
- Vanilla sugar - 1 sachet
- Butter - for lubricating the mold
Step by step preparation of curd marble casserole with cornstarch
1. First you need to combine cottage cheese with sugar.
2. Drive in chicken eggs. In order for the color of the casserole to be pleasantly yellow, we will choose homemade eggs with brightly colored yolks for dessert.
3. Turn the ingredients into a soft paste. Let's do it with a hand blender. Continue whisking until the curd grain disappears.
4. Since for the casserole we need two types of dough: light and chocolate, divide the curd mass into 2 unequal parts. Add cornstarch to two-thirds of the dough, stirring thoroughly with a whisk or spatula.
5. Add cocoa powder and milk to one third of the dough. Both doughs must be the same consistency, and cocoa gives density, so by adding milk we made both doughs the same texture.
6. Line the baking dish with parchment. If there is no baking paper, grease the mold with butter or refined vegetable oil. Pour out some white dough.
7. Pour in the light and chocolate dough alternately. You can make streaks at the end with a fork or bamboo skewer. Just do not be zealous: the colors should not mix, we need a marble pattern.
8. In an oven preheated to 180 degrees, place a dish with a curd casserole and leave it there for 40–45 minutes. We take out the finished curd casserole, let it cool and the dessert can be served.
9. An excellent marble curd casserole with excellent cross-sectional streaks is ready. Bon Appetit!
See also video recipes
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