Oatmeal and pumpkin cookies without flour in the oven

Table of contents:

Oatmeal and pumpkin cookies without flour in the oven
Oatmeal and pumpkin cookies without flour in the oven
Anonim

Who Said Baking Can't Be Healthy? Cook the flourless oatmeal and pumpkin cookie in the oven for a delicious dessert that even your fitness trainer will approve of.

Жареный карп в соусе в сковороде в фольге=
Жареный карп в соусе в сковороде в фольге=

Recipe content:

  1. Ingredients
  2. Recipe with photo
  3. Video recipes

Do you look after your health, but you cannot deny yourself something tasty? We offer you a recipe for delicious oat-pumpkin cookies without flour in the oven. Such pastries can be used by children, adults, losing weight, fasting, and vegetarians … A simple recipe can be diversified by adding raisins or nuts. We had a fresh coconut, and we decided that a subtle tropical note would come in very handy in this cookie. If you want, you can replace the sugar in the recipe with banana pulp. Now let's make the pumpkin oatmeal cookies with you.

  • Caloric content per 100 g - 200 kcal.
  • Servings Per Container - 4
  • Cooking time - 30 minutes
Как заготовить бруснику на зиму=
Как заготовить бруснику на зиму=

Ingredients:

  • Oatmeal - 1 glass
  • Baking powder - 3/4 tsp.
  • Water - 150 ml
  • Pumpkin - 75 g
  • Sugar - 1-2 tbsp. l.
  • Fresh coconut - 2 tbsp l.

Cooking oat-pumpkin cookies without flour in the oven - a recipe with a photo

Chopped pumpkin with coconut
Chopped pumpkin with coconut

1. First, clean the pumpkin and chop it on a fine grater, add chopped fresh coconut pulp. Mix the ingredients together.

Steamed flakes
Steamed flakes

2. Pour a glass of instant oatmeal with boiling water and cover so that they are steamed.

Pumpkin pulp with flakes
Pumpkin pulp with flakes

3. After 10 minutes, the flakes are ready: they have become soft, a little sticky. Combine them with chopped pumpkin pulp and coconut. Add sugar and mix.

Oat and pumpkin cookies on parchment
Oat and pumpkin cookies on parchment

4. On a baking sheet lined with baking paper, spread the oat-pumpkin dough for cookies with a tablespoon. You can lightly grease the leaf with vegetable or butter. Lightly press down the top of the oat slide so that the cookies have the same thickness and bake evenly. We bake dessert on the top shelf of the oven at 180 degrees for about 25 minutes.

Pumpkin Oatmeal Cookies Ready To Eat
Pumpkin Oatmeal Cookies Ready To Eat

5. When the cookies acquire a pleasant golden hue, take them out of the oven, let them cool slightly and remove from the parchment.

6. Delicious and rich in nutrients, flourless oat-pumpkin cookies baked in the oven, ready! Enjoy baking and combine business with pleasure!

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