The perfect dough for homemade dumplings and dumplings with just two ingredients will become your favorite. One has only to try it, and it will permanently win your love. Step by step photos.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
If you like homemade dumplings or dumplings, you probably wondered about the perfect dough. If you haven't found it yet, we'll share the recipe with you. And if you have your perfect recipe, share with us in the comments.
The dough for dumplings and dumplings can be used the same, the main thing is that it is good - it is easy to mold, does not crack when frozen, does not burst during cooking. After all, it is not at all a pleasant picture when the filling floats in a saucepan separately from the dough. Or you may be familiar with a situation where the dough is inflated into a bag, and inside is a small piece of meat. With this dough, you can forget about all these "horrors" of the kitchen.
- Caloric content per 100 g - 231 kcal kcal.
- Servings - 1 piece
- Cooking time - 50 minutes
Ingredients:
- Kefir - 200 ml
- Flour - 300-350 g
Step-by-step preparation of kefir dough for dumplings and dumplings
1. Let's start preparing the dough by heating the kefir to a temperature of 35 degrees. It is very easy to determine even without a thermometer. Dip your little finger into kefir - is the temperature comfortable? So you have heated the kefir to the point you need.
2. Now add flour to the dough. Do not whip all the flour in at once.
3. Add it by gradually stirring the dough with a fork or spoon in a circle. When the dough becomes thick, and stirring it with a spoon is not practical, then we proceed to knead the dough on the table.
4. Knead the dough well on the table surface, gradually adding flour until the dough stops sticking to your hands, but it should not be tight. Therefore, before adding a new portion of flour, knead the dough well. Now we wrap the dough in a bag or just cover it with a clean kitchen towel.
5. After 40 minutes, you can use the dough as directed. Good luck with dumplings and dumplings.
See also video recipes:
1) Delicate and tasty dough for dumplings and dumplings
2) Ideal dough for dumplings and dumplings
