A step-by-step recipe for lazy dumplings in tomato and sour cream sauce, especially cooking in a pan. Video recipes.
Lazy dumplings are a gift for housewives who do not want to feed their families with purchased semi-finished products, but do not plan to spend half their lives at the stove either. Prepare lazy dumplings in tomato and sour cream sauce according to our recipe with a photo - and you will save your energy and time.
See also how to make potted mushroom dumplings.
- Caloric content per 100 g - 186 kcal.
- Servings - 6
- Cooking time - 1 hour
Ingredients:
- Wheat flour - 450 g (for dough)
- Water - 2 tbsp.
- Egg - 1 pc. (for test)
- Salt - 0.5 tsp (for test)
- Minced meat - 0.5 kg (for filling)
- Bulb onions - 1 pc. (For filling)
- Salt to taste
- Ground black pepper - to taste (for filling)
- Tomato paste - 4 tablespoons (for the sauce)
- Fresh greens - a few twigs
- Bulb onions - 2 pcs. (for the sauce)
- Carrots - 1 pc. (for the sauce)
- Butter - 2 tablespoons (for the sauce)
- Sour cream - 4 tablespoons (for the sauce)
- Ground black pepper - to taste (for sauce)
Step by step cooking of lazy dumplings in tomato and sour cream sauce in a pan
1. Introduce the egg into the sifted flour. Pour in warm water, add salt.
2. Before preparing lazy dumplings in tomato and sour cream sauce in a pan, knead a soft, plastic dough.
3. Cut the onion in two ways: one onion into small cubes, the other two into half rings.
4. Add finely chopped onion, salt and pepper to the minced meat, knead it well. Let stand for 15-20 minutes.
5. Roll out the dough thinly. We apply minced meat on its entire surface, spreading it with a spoon without gaps.
6. Roll the dough into a tight roll. We cut it into large pieces.
7. According to the recipe for lazy dumplings in tomato-sour cream sauce, mix sour cream, tomato paste, salt and pepper, pour in water.
8. Pour vegetable oil into a preheated pan. Fry onions, add carrots. We fry everything together until a beautiful golden color.
9. Add butter.
10. Pour the sauce into the vegetables. We simmer the mass for a couple of minutes.
11. Carefully lay out the rolls at a short distance from each other.
12. Simmer under the lid over low heat. If necessary, add a little boiling water while cooking. Cooking time for lazy dumplings is 25-30 minutes.
13. Lazy dumplings in tomato and sour cream sauce are ready! We serve them with sauce and garnish with herbs.
Note! Lazy dumplings can also be stewed in the oven, baked under foil so that the sauce does not boil away.
See also video recipes:
1. Lazy dumplings in a pan
2. How to cook lazy rose dumplings
