Big fish are not always caught, sometimes husbands bring small fish from fishing? And many housewives do not know what to do with such a fish. But it is very tasty to eat small fried carp with a glass of beer. You snap them like seeds.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Beer is one of the oldest drinks. It is served with many rich different snacks. Of course, the easiest way is to buy a package of seeds, pistachios, crackers or chips. However, it is no less delicious to drink beer with fish, both salted and fried. And if salted fish can also be purchased in the store, then you need to cook fried fish yourself. I propose to cook, of course, not a delicacy, but an amazingly tasty dish - fried carp. Some people dislike this fish for the presence of the smell of mud and the abundance of bones. But, like other dishes, crucian carp can be made so that even the most sophisticated gourmet will like them.
Fried crucian carp according to this recipe turns out to be crispy and very tasty. The cooking technology is simple and any culinary specialist can handle it. And the stronger sex will surely appreciate your efforts, especially when eating fish with a glass of frothy cold beer. In addition, such fried carp can be used with boiled potatoes, spaghetti or rice and with fresh vegetable salad. And if you wish, you can stew them with sour cream.
- Caloric content per 100 g - 121 kcal.
- Servings - about 20
- Cooking time - 30 minutes
Ingredients:
- Small crucian carp - 20 pcs.
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Seasoning for fish - 1 tsp
- Refined vegetable oil - for frying
Cooking small fried crucian carp
1. Prepare the seasoning to sprinkle on the fish. To do this, in a shallow bowl, mix salt, ground pepper and seasoning for fish. You can add any of your favorite spices, herbs and spices if you wish.
2. Place the carp in a sieve, which is placed under running water. Use a knife to cut open the belly and remove the insides along with the gills. Rinse the fish and dry with a paper towel. Otherwise, when wet fish and hot oil combine, a lot of splashes will form, which will stain the kitchen and can burn you.
By this time, over high heat, heat a thick-bottomed pan with oil and put the fish to fry. If you wish, you can bread each fish with wheat flour. This will prevent the fish from sticking to the bottom of the pan. Although if you heat the oil very well to a cola, then the fish will never stick.
3. Sprinkle the carp with the cooked seasoning and fry them over medium heat for literally 5 minutes until golden brown. They prepare very quickly. Then turn it over and cook for the same amount of time until golden brown. Do not overexpose them in the pan for longer than the prescribed time, otherwise the fish will become too dry.
4. Serve the finished fried crucian carp straight from the pan. Pour a glass of beer and start tasting.
See also a video recipe on how to cook fried crucian carp.
