Bright orange carrot with garlic is a very appetizing combination. Let's make sure with the example of stuffed chicken in the oven. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Delicious, juicy and aromatic chicken with carrots and garlic in the oven. Today I will tell you how to cook it. By baking a chicken in the oven, you will not only save time, but also get a juicy and satisfying dish, along with an original vitamin side dish. Thanks to simple and affordable products, such a treat can be prepared at any time of the year. Carrots cooked in this way are very juicy, aromatic, tender and with a sweetish taste. And soft chicken meat breaks down with just one bite.
We will cook the chicken up our sleeve. Progress does not stand still, they come up with various convenient devices to improve and speed up the cooking process. The food cooked in the sleeve allows you to save all the juice, since the steam has nowhere to go. Therefore, the dish will come out juicy and tender. An example of the fact that even a chicken fillet in the sleeve turns out to be soft, despite the fact that it is usually dry and tough. In addition, busy housewives will appreciate this recipe, since it does not require much time and effort. You will spend no more than 15 minutes of active work, and the oven will do the rest for you. It combines delicious, simple and fast.
- Caloric content per 100 g - 74 kcal.
- Servings Per Container - 1 Chicken
- Cooking time - 30 minutes for marinating, 1.5 hours for baking
Ingredients:
- Chicken - 1 carcass
- Garlic - 1-2 heads
- Ground black pepper - a pinch
- Any spices and spices to taste
- Carrots - 3-4 pcs. depending on the size
- Salt - 1 tsp or to taste
- Mayonnaise - 2-3 tablespoons
Step by step cooking chicken with carrots and garlic in the oven, recipe with photo:
1. Peel the carrots, wash and cut into long bars. Peel the garlic. Wash and dry the food.
2. Season the carrots with garlic with salt, ground pepper and any spices. This recipe uses ground nutmeg. It goes well with carrots, garlic and meat.
3. Remove the inner yellow fat from the chicken. Wash and dry dry. If it has a black tan, then clean it with an iron sponge. Also, pinch the feathers, if any. Then stuff the poultry with carrots and garlic. Sew up the stuffing place with threads or chop off with toothpicks.
4. Coat the chicken with mayonnaise mixed with salt and black pepper. Leave it to sit for half an hour to marinate. But if there is no extra time for this, then send it immediately to the oven.
5. Place the carcass in a casserole sleeve and secure it tightly on both sides. Heat the oven to 180 degrees and bake the chicken for 1.5 hours. If you want it to have a golden brown crust, 15 minutes before cooking, cut the bag and free the carcass. Serve the finished chicken to the table hot, freshly cooked, put on a wide dish. And spread the baked carrots with garlic around the carcass.
See also a video recipe on how to cook chicken stuffed with rice in the oven.
