A step-by-step recipe with a photo of cooking pasta with meat baked in the oven. Helpful tips and video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
You can cook a wide variety of delicious dishes in the oven. And even from the simplest and most affordable ingredients. This is very convenient because while the food is baking, you can do other business. Oven baked pasta with meat is a very tasty and satisfying dish for a variety of everyday meals. They are very simple and quick to prepare, so this recipe will appeal to many housewives.
Pasta and meat are a very satisfying combination that absolutely all men and lovers of delicious food like. The meal is rich in complex carbohydrates and vegetable proteins. You can serve the treat for lunch or dinner. However, it should be borne in mind that such an evening meal is not particularly useful due to the high calorie content. Beef, pork, chicken and other meats to taste are suitable for the recipe. I recommend taking short and large pasta. And one more tip: it is advisable to consume the dish immediately without leaving it the next day. Because the pasta can become soft and out of shape. Also, the following tips will help you in preparing this dish.
- For further baking pasta in the oven, they must first be boiled to the "al dente" state, ie. so that they remain slightly hard in taste. As they will continue to be further stewed in the oven.
- Do not cook pasta until cooked. Subtract 3-4 minutes from the cooking time indicated on the package.
- Use hard pasta.
- When cooking pasta, observe the correct proportions "100-1000-10": 100 g of noodles, 1 liter of water, 10 g of salt.
- Dip pasta in boiling water only.
- Cook the pasta uncovered.
- Do not rinse finished pasta under water.
- Caloric content per 100 g - 130 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pasta - 200 g
- Onions - 1 pc.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Eggs - 1 pc. Hard cheese - 150 g
- Meat - 300 g
- Garlic - 2 cloves
- Sour cream - 150 ml
- Salt - 1 tsp or to taste
Step by step cooking pasta with meat baked in the oven, recipe with photo:
1. Wash the meat, dry it and cut into small pieces. You can also twist it through a meat grinder with a medium wire rack.
2. Peel onions and garlic, rinse and chop finely.
3. In a frying pan in vegetable oil, fry the meat and onions until golden brown. Then season with salt and ground pepper, pour in sour cream and add an egg. Stir and simmer for 15 minutes, covered over low heat.
4. Boil pasta in salted water until al dente. Follow the rules for cooking them described above.
5. Place half of the pasta in an even layer in a baking dish.
6. Spread the stew on top and sprinkle with cheese shavings.
7. Place the remaining pasta on the meat.
8. Spread the remaining meat and cheese shavings on them. Send the casserole to bake in the oven for half an hour. Serve hot. Only fresh vegetable salad can be served as a side dish for the dish.
See also a video recipe on how to cook pasta in the oven with meat.
