Oven-baked dishes always resonate in our hearts. One of these is Turkish wings. I present a step by step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chicken wings - for many, any food, snack, snack … This is both a second course for a side dish, and a snack with beer, and just delicious food. They are cooked on a stove in a frying pan, in an oven on a baking sheet, on a grill or on a fire. Depending on the sauce chosen, the taste of the lids will change beyond recognition. Each time, choosing different seasonings, spices, additives, etc. you will receive a new dish. Today we will cook Turkish chicken wings. The peculiarity of this national dish is the use of Turkish spices and tomato paste.
Cooking this dish is not at all difficult. All spices are mixed with tomato and wings are marinated in this sauce. Then you can cook them in one of your favorite ways. This treat can be generally considered universal, because it suits any occasion. Such a side dish is very tasty to combine with your favorite vegetables, it is ideal for baked eggplants or bell peppers. It is also good to serve homemade ketchup, garlic sauce, pickled onions and more fresh herbs with these wings. This dish is a real find for lovers of a non-standard approach to cooking and exotic taste. In general, read the Turkish wings recipe and cook a delicious dish.
- Caloric content per 100 g - 186 kcal.
- Servings - 10
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken wings - 10 pcs.
- Saffron - 0.5 tsp
- Thyme - 0.5 tsp
- Ground black pepper - a pinch
- Tomato paste - 3 tablespoons
- Coriander - 0.5 tsp
- Sumakh - 0.5 tsp
- Salt - 1 tsp or to taste
- Cumin - 0.5 tsp
Step by step cooking Turkish wings, recipe with photo:
1. In a container, combine tomato paste, salt, black pepper and all the spices. If you don't have tomato paste, go for ketchup or tomato juice. You can also twist fresh tomatoes in a meat grinder.
2. Stir the spices well to make a homogeneous mass.
3. Place the wings in a large, convenient container. Wash them first and wipe them well. Also remove feathers, if present.
4. Pour the prepared sauce over them.
5. Stir well so that each bite is covered with sauce. Leave them to marinate for 1 hour. But if you wish, you can withstand a longer time. For example, night.
6. Place the wings on a baking sheet and place them in a preheated oven to 180 degrees for half an hour. If you are worried that they do not burn, then cover with foil, which you remove 10 minutes before cooking, so that they are browned.
7. Serve the finished wings hot immediately after cooking. Right now they are very fragrant, soft, tasty and juicy.
See also the video recipe on how to cook chicken legs stewed in vegetables in Turkish from the chef Ilya Lazerson.
