Delicious cabbage dishes: TOP-12 step-by-step recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Cooking features and variety of cabbage dishes. TOP-12 of the most delicious step-by-step recipes for all occasions. Video recipes.

Cabbage recipes are dishes that must be on the menu of every person, because this vegetable is incredibly healthy and is also available all year round. It can serve as an excellent basis for preparing the first, second, appetizers, salads and pastries. Further TOP-12 best recipes.

Features of cabbage dishes

Cabbage contains numerous nutrients that the human body needs, and is available at any time of the year. That is why its inclusion in the daily diet is quite justified.

Ideally, use fresh cabbage, then you can count on the most beneficial effect, preservation of vitamins and minerals in full. However, it will also be useful for heat treatment.

An incredibly large number of various dishes can be prepared from a vegetable: first, second, salads, cold appetizers, casseroles, baked goods. Delicious cabbage recipes are found in every cuisine of the world, for example, Korean kimchi is quite famous, it can be combined with mushrooms and rice.

For our latitudes, stuffed cabbage, stewed cabbage with meat or chicken, cauliflower in batter, bigus are considered more traditional. Harvesting for the winter is also a very popular way to preserve vegetables: pickling, pickling, pickling, preparing various salads.

TOP-12 best recipes for delicious cabbage dishes

You already know that cabbage is very useful, there are a large number of recipes based on it, relevant at any time of the year, it remains to find out what to cook from a vegetable for your family.

Cabbage cutlets

According to this recipe, cabbage cutlets are lush with a mild taste and a light spicy note, so they will surely become one of your family's favorite vegetable dishes. Cooking does not involve any difficulties, and even a novice hostess will master the culinary process.

Caloric content per 100 g - 94, 1 kcal.
Servings - 7-8
Cooking time - 1 hour

Ingredients:

White cabbage - 500 g
Semolina - 1/2 tbsp.
Bulb onions - 1 pc.
Lean mayonnaise - 3 tablespoons
Garlic - 1-2 cloves
Tomato sauce - to taste
Salt to taste
Hmeli-suneli seasoning - to taste

Step by step cooking of cabbage cutlets:

First of all, you should pour the semolina with water and wait until it swells.
Next, grind the cabbage using a coarse grater.
Peel the onions and chop finely with a knife.
Now we start preparing the dough: put semolina and onion in the prepared container, add tomato sauce. For this step-by-step cabbage cutlet recipe, it's best to use a homemade herb.
Pour the hops-suneli into the dough, salt and add the garlic, which should be passed through a press.
To hold the mass together, it is necessary to introduce mayonnaise into it.
Mix everything with a spoon, if the dough turns out to be liquid, add a little flour. You need to add it in portions.
We heat up the vegetable oil, we begin to form cutlets, which should be immediately laid out in the pan.
Set the heat to minimum, fry until golden, then turn over and cook on the other side.

Jellied Cabbage Pie

A delicious recipe for pie with cabbage, the pastries are very tender, so they will not leave anyone indifferent. It is prepared quickly - in just a couple of minutes, it remains only to send it to the oven.

Ingredients:

Young cabbage - 400-500 g
Green onions - 2 pcs.
Parsley greens - 2-3 sprigs
Sour cream - 200 g
Eggs - 4 pcs.
Flour - 200-230 g
Baking powder - 1 tsp
Salt to taste
Vegetable oil or butter - for greasing the mold

Step-by-step cooking of jellied cabbage pie:

Remove the top leaves from the cabbage, finely chop and fill with boiling water.
We begin to prepare the dough, mixing eggs and sour cream and adding flour, salt and baking powder in portions.
After 10 minutes, drain the water from the cabbage, add the greens, which you need to pre-cut, salt.
Lubricate the form with oil and lay out a layer of vegetable preparation.
According to the recipe for the cabbage pie, pour the batter on top and distribute evenly.
Preheat the oven to 200 ° C and send the form there.
We bake the cake for 30-40 minutes, be sure to check its readiness.

Cabbage lahanorizo with rice

Lahanorizo is a Greek vegetable dish made from cabbage with other vegetables and rice. Suitable for the diet of those who are losing weight and lean table, while it is very satisfying. If this is not your case, add meat, smoked sausages or mushrooms to the cabbage recipe. Can be served hot immediately after cooking or cold.

Ingredients:

White cabbage - 700 g
Round grain rice - 150 g
Bulb onions - 1 pc.
Carrots - 2 pcs.
Tomato juice - 100 ml
Sunflower oil - 50 g
Fine salt - to taste
Peppercorns - to taste

Step by step cooking cabbage lahanorizo with rice:

Peel the onion and cut into large pieces.
Remove the skin from the carrots and chop using a grater with large cells.
Fry vegetables in sunflower oil until golden brown.
According to the recipe for cabbage with rice, remove the top leaves from it, chop finely, add to onions and carrots and fry a little.
Pour in tomato juice and sprinkle the vegetable preparation with spices.
Next, according to the recipe for stewed cabbage, add rice, which should be pre-washed.
We make the fire minimal and fill with water.
Covering the pan with a lid, simmer the dish until the vegetables are fully cooked.

Cabbage pancakes with cheese

This is a delicious and satisfying breakfast or snack made with available ingredients. The dough turns out to be tender and light, so beaten eggs are used, and very little flour is added. This appetizing cabbage vegetable dish according to this recipe will be appreciated even by children who, in principle, do not like it.

Ingredients:

White cabbage - 1 kg
Hard cheese - 150 g
Eggs - 5 pcs.
Flour - 100 g
Salt to taste
Ground black pepper - to taste
Vegetable oil for frying - 2 tablespoons
Green onion - 1 feather

Step by step cooking of cabbage pancakes with cheese:

First of all, grind the cheese using a coarse grater.
Remove the top leaves from the cabbage and chop it into thin strips, ideally 1-2 cm in size.
We send it to boiling water (about 2 liters), bring it to a boil again and boil it for 4-5 minutes.
We drain the hot water and rinse the vegetable preparation with cold.
Next, according to the recipe for cabbage pancakes, step by step, break the eggs into a deep bowl and beat using a fork.
Salt and pepper the mass, mix well.
We begin to add flour, which should first be sieved. We add it in portions, carefully kneading and breaking the lumps.
Add cheese and cabbage to the dough, mix again.
Heat vegetable oil in a frying pan.
According to the recipe for cabbage pancakes, put them in a pan with a spoon and fry for 2 minutes until golden brown.
Then turn over and fry the same amount on the second side.
When ready, place the cheese pancakes in a stack on a plate and garnish with finely chopped green onions.

Cabbage in sour cream batter with garlic and herbs

A simple but very tasty and satisfying dish that also cooks very quickly. Suitable as a snack, it can also be served as a side dish with fish, meat or chicken.

Ingredients:

White cabbage -1 kg
Eggs - 2 pcs.
Sour cream 15% - 160 g
Water - 100 ml
Refined vegetable oil - for frying
Wheat flour - 6-8 tablespoons
Garlic - 1-2 cloves
Salt - 1 tsp
Ground black pepper - to taste
Ground paprika - to taste
Fresh greens - 1/2 bunch

Step by step cooking cabbage in sour cream batter with garlic and herbs:

We remove the top leaves from the cabbage head and cut into slices, which should have a width of about 1-1.5 cm. We also chop the stump, removing the dirt beforehand.
Next, according to the recipe, fresh cabbage should be put in boiling water and blanched for 8-10 minutes, making the fire minimal.
After this time, we discard the vegetable slices in a colander and wait for the excess liquid to drain.
Peel the garlic and finely chop it.
Chop the washed and dried greens with a knife.
Now we get down to making batter, for this, first of all, beat the eggs until they become fluffy using a whisk.
Add sour cream to the knocked down mass and pour in cold water.
Salt the mixture, add paprika and black pepper, chopped herbs and garlic.
Add flour in portions, which must first be sieved.
Stir until the mass becomes homogeneous and similar in consistency to sour cream.
According to the recipe for cabbage at home, we dip its slices in batter and put them in a pan, where it is necessary to heat the vegetable oil.
Fry the vegetable for a couple of minutes, until golden brown.
Turn over and cook the same amount on the second side.
So we fry all the slices, adding oil if necessary.
In the meantime, preheat the oven to 180 degrees and put the cabbage according to the recipe on a greased baking sheet.
Cover the vegetable in batter with foil and bake for 15-20 minutes, after this time we check for readiness.

Moldavian pies with cabbage

With cabbage, you can make delicious crunchy pies according to the Moldovan recipe, which are called varzere. An unusual yeast-free dough is used, which looks a bit like puff pastry. You can take any cabbage to your taste, baked goods will not spoil even with the addition of sauerkraut.

Ingredients:

Flour - 2 tbsp. (for test)
Water - 1/2 tbsp. (for test)
Vegetable oil - 1/2 tbsp. (for test)
Salt - 1/2 tsp (for test)
Egg yolk - 1 pc. (for test)
White cabbage - 650 g (for filling)
Bulb onions - 1 pc. (For filling)
Carrots - 1 pc. (For filling)
Salt to taste (for filling)
Ground black pepper - to taste (for filling)
Green onions (for filling)
Vegetable oil (for filling)

Step by step preparation of Moldavian pies with cabbage:

Sift flour into a container, make a depression in it and pour vegetable oil into it.
Dissolving the salt in water, add there too.
Gently stir with a fork, spread the mixture on the table and knead the dough.
Knead until smooth, about 7-8 minutes.
Having wrapped in a film, we leave it aside.
In the meantime, let's prepare the filling according to the recipe for pies with cabbage. Peel the onion, chop finely and fry for a couple of minutes until golden brown.
Remove the peel from the carrot, grind it on a coarse grater, send it to the onion and cook for 2 minutes.
After removing the top leaves from the cabbage, chop it into thin strips, put it with vegetables and simmer until cooked, making the fire minimal.
Chop green onions, add to the pan, salt, pepper and mix the filling.
We release the dough from the film and, dividing it into 15-16 parts, roll up the balls.
Roll each of them thinly to form an oval.
Put the filling 1 tablespoon on the edges of the blanks.
We fold the dough with an envelope to form pies.
We spread it on a baking sheet, greased with vegetable oil, and go through the top with yolk.
We send the verzere to the oven, preheating it to 200 ° C, and bake it for 20 minutes.

Cabbage salad with corn and pineapple

A simple recipe for cabbage salad, which turns out to be very tasty, so it can be served for New Year 2021. Canned pineapple gives it a special piquancy. If desired, mayonnaise can be replaced with sour cream: this way the dish will turn out to be more useful.

Ingredients:

Canned pineapples - 400 g
Canned corn - 380 g
Hard cheese - 250 g
Young white cabbage - 0, 5 pcs.
Green onions - 1 bunch
Salt - 1 pinch
Mayonnaise to taste

Step by step preparation of cabbage salad with corn and pineapple:

Drain canned pineapple juice and cut into small pieces. If you are using fresh fruit, peel it, cut it into slices and then finely chop it. We send it to the salad container.
Pour corn there, draining the liquid from it.
Cut the cheese into cubes and add to the salad bar.
Remove the top leaves from the cabbage and chop it into thin strips, transfer to the rest of the ingredients.
Finely chop the washed and dried green onions with a knife and add there.
According to the classic recipe for cabbage salad with corn and pineapple, it is seasoned with mayonnaise, however, it is better for healthy lifestyle adherents to give preference to sour cream.
Salt and mix the dish well.

Cabbage soup with sauerkraut and mushrooms

A delicious first course that the whole family will enjoy. The cabbage soup recipe involves the use of sauerkraut, and is cooked in chicken broth. An indescribable aroma is guaranteed!

Ingredients:

Sauerkraut - 200 g
Carrots - 1 pc.
Fresh mushrooms - 200 g
Parsley (root) - 1 pc.
Bulb onions - 1 pc.
Chicken - 400 g
Potatoes - 2 pcs.
Water - 2 l
Salt to taste
Black peppercorns - 5 pcs.
Bay leaf - 1 pc.
Greens to taste

Step by step cooking cabbage soup with sauerkraut and mushrooms:

Rinse the chicken and, pouring water over it, send it to the stove. First, make a high heat, and after boiling, reduce it and boil until tender. Remember to skim off the lather.
In the meantime, the potatoes should be peeled and diced. Send it to broth.
Following it, peeled and chopped parsley root is added. We cook everything for 5 minutes.
Sauerkraut, according to the recipe for cabbage soup, should be squeezed out to glass excess liquid, and then chopped if the pieces are large. If using a snack that is too acidic, rinse it out before adding it to the pot.
Remove the peel from the carrot and grind it on a grater with large cells. Pour into the cabbage soup.
Peel the onion and chop finely. It should be fried in hot vegetable oil until golden brown.
Next, cut the mushrooms, add to the onion and fry for a few minutes.
Salt the contents of the pan and transfer to the broth.
Pepper the cabbage soup, add the lavrushka and cook for another 5 minutes.
After removing the dish from the heat, sprinkle with herbs.

Charlotte with cabbage

In the classic version, charlotte is prepared with apples, but a recipe involving the use of cabbage will be no less tasty. Be sure that not only adults, but also children will like such baked goods.

Ingredients:

White cabbage - 0.5 kg
Mayonnaise - 250 g
Flour - 4 tablespoons
Sugar - 1 tablespoon
Salt - 1 tsp
Chicken egg - 4 pcs.
Baking powder - 1 pack

Step-by-step cooking of charlotte with cabbage:

Remove the top leaves from the cabbage and chop into small strips.
The vegetable preparation needs to be wrinkled a little, so the filling will turn out to be more tender.
Then we start to prepare the dough. Break the eggs into the prepared container and add mayonnaise.
Mix the ingredients, salt, add sugar and baking powder.
After stirring again, start adding flour, which should first be sieved. Pour in portions and mix thoroughly to avoid clumping.
Preheat oven to 180 ° C.
Grease a baking dish with oil and place the cabbage on top of it, carefully leveling the layer.
Pour the dough over the top to cover the entire filling.
Send the mold to the oven and bake the charlotte for 30-40 minutes.
Check the readiness of the cake with a match: it should remain dry.

Fast Peking Cabbage Cabbage Rolls

White cabbage stuffed cabbage will surprise no one. This is one of the classic dishes at any family gathering. But try to diversify your diet! Peking cabbage recipe is easier to prepare, stuffed cabbage rolls faster, turns out softer and softer in taste.

Ingredients:

Peking cabbage (large) - 1 head of cabbage
Minced meat - 650 g
Rice (raw) - 100 g
Carrots - 2 pcs.
Bulb onions - 2 pcs.
Canned tomatoes in their own juice - 850 g
Salt to taste
Ground black pepper - to taste
Vegetable oil - for frying

Step by step preparation of quick cabbage cabbage rolls:

First of all, we boil the rice for 7-8 minutes, not forgetting to add salt to the water, until half cooked.
Scroll the chicken through a meat grinder to get minced meat. The recipe for cabbage rolls with turkey is very tasty, but any meat can be used.
Remove the husk from the onion and cut into small pieces.
Peel and chop the carrots using a coarse grater.
Remove the upper leaves from the cabbage head, cut off the rough lower part (about 3 cm) and disassemble into leaves. Using a meat hammer, beat off the thick white parts of the cabbage leaves. Finely chop the rest of the vegetable.
Heat the vegetable oil and fry the onion until golden brown.
Next, according to the step-by-step recipe for cabbage cabbage rolls, add carrots to the pan. Fry for 1 minute.
Next, add chopped cabbage leaves to frying and cook for 4-5 minutes over low heat.
Add half of the vegetable preparation to the minced meat, combine the rest with tomatoes in your own juice and heat for 2 minutes to prepare the sauce. Transfer 1/3 part to a separate bowl.
Add rice, some water, salt and pepper to the twisted chicken with vegetables.
Now we begin to shape the cabbage rolls. According to our recipe, put the minced meat on the cabbage leaves, and then roll them up.
Pour the tomato sauce into the bottom of the prepared container.
Lay the cabbage rolls on top with the seam down.
Drizzle with the remaining tomato sauce and add a little water.
Send the cabbage rolls to simmer for about 40-45 minutes.

Cabbage roll with minced chicken

Cabbage roll with minced chicken is ideal for a hearty lunch or dinner. A fragrant, appetizing and juicy dish can even be served on a festive table. And it will be delicious both hot and cold.

Ingredients:

Minced chicken - 600 g
White cabbage - 300 g
Bulb onions - 1/2 pc.
Eggs - 5 pcs.
Hard cheese - 70 g
Ground black pepper - 1/4 tsp
Salt - 2/3 tsp
Favorite spices (seasoning) - to taste

Step by step cooking cabbage roll with minced chicken:

Remove the top leaves from the cabbage head, cut the stalk and discard it, chop the vegetable into small strips.
Beat the eggs into the prepared container and beat them using a whisk.
Grind the cheese into a coarse grater and add to the beaten eggs.
Season with salt and pepper mixture and add shredded cabbage.
Line a baking sheet with parchment paper.
Pour the cabbage mass on it and send it to the oven, which should be preheated to 180 ° C.
Bake the crust for 10-15 minutes so that it has time to set well.
Grind the chicken breast to make the minced meat.
Remove the husks from the onions, chop and add to the cooked minced meat.
Grind it with your favorite spices, season with salt, pepper and stir.
Take out the cabbage cake, distribute the minced meat on top of its surface, roll tightly into a roll, and then wrap in foil.
Place it on a baking sheet with the seam down and send it to the oven.
Bake the roll at 180 ° C for half an hour.

Cabbage solyanka with chicken and mushrooms

An excellent lunch option - a light, healthy and hearty meal for the whole family. And a rare guest will remain indifferent to the recipe for cabbage with chicken and mushrooms. To speed up the cooking process, we will use a multicooker.

Ingredients:

White cabbage - 1/2 pc.
Chicken breast - 350 g
Champignons - 100 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Tomato paste - 3 tablespoons
Salt to taste
Spices to taste
Vegetable oil - 1 tablespoon

Step-by-step cooking of cabbage hodgepodge with chicken and mushrooms:

Peel the onion and chop it into cubes.
Turn on the multicooker and set the "Fry" mode for 10 minutes.
First, fry the onion in vegetable oil until golden brown.
We clean the carrots, chop using a coarse grater, send them to the onions.
We cut the champignons into several parts, add them to the multicooker bowl.
We cut the chicken breast and put it there.
After 10 minutes, we send chopped cabbage into the multicooker bowl and pour in half a glass of water.
Cook the hodgepodge, setting the "Stew" mode for 45 minutes. When using young cabbage, the time is reduced to half an hour.
5 minutes before the end of cooking, salt the vegetable mass, add spices and tomato paste.
After mixing well, simmer the hodgepodge until the end of the timer.