Cooking a healthy breakfast - cottage cheese pancakes with cheese and sausage at home. Combinations of ingredients and calories. Step by step recipe with photo and video recipe.
A quick snack for many occasions - cottage cheese pancakes with cheese and sausage. This is the perfect breakfast option for the whole family. The dish can be used as a snack throughout the day. It is convenient to take such cheesecakes with you to work, on the road, to give children to school. Such a delicious and aromatic snack will appeal to both children and adults.
Cheese with sausage is used as a filling for curd cakes. But any filler can be used. Boiled chicken or liver, ham, herbs, green onions, tomatoes … will do - any food to your taste. You can also put fruits, berries, dried fruits, nuts and other sweets to make dessert curd cheese pancakes for an afternoon snack or tea.
The cottage cheese for the recipe needs dry, the ideal choice is homemade. Take wheat flour. But you can use a pancake, with it the taste will be much more interesting. Semolina is also suitable, which will give the cheese pancakes airiness and tenderness. Milk is usually used, but it is better to take baked milk, it will give a delicate aroma and creamy taste. You can replace it with a few tablespoons of sour cream or kefir. Use any cheese, both hard and pickled, sausage - milk, doctor's, smoked, dry-cured, etc.
See also how to cook eggplant with cottage cheese.
- Caloric content per 100 g - 239 kcal.
- Servings - 10-12 pcs.
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 300 g
- Cheese - 50 g
- Eggs - 1 pc.
- Vegetable oil - for frying
- Flour - 50 g
- Salt - a pinch
- Milk - 2 tablespoons
- Sausage - 100 g
Step by step preparation of cottage cheese pancakes with cheese and sausage, recipe with photo:
1. Place the curd in a deep bowl. It must be very dry, otherwise exclude milk from the recipe. If the curd is very moist, remove the excess whey from it. To do this, hang it in cheesecloth and hang it or put it in a fine sieve. Leave it on for a while. To quickly drain the liquid, press down on the cottage cheese with a press.
2. Pour milk at room temperature into the curd.
3. Then add raw eggs to the food.
4. Pour flour sifted through a fine sieve onto the curd and season with salt. Stir the curd mass. If you want the curd cakes to be homogeneous without curd grains, beat the curd dough with a blender until smooth. If you like to feel curd lumps in the curd pan, stir the dough with a spoon.
5. Add coarse grated cheese and diced sausage to the curd dough.
6. Stir the food to distribute the filling evenly throughout the dough.
7. Pour vegetable oil into a frying pan and heat well. Take the curd dough with a tablespoon and put it in a hot frying pan, forming round curd cakes. Heat the stove to medium heat and fry the curd cakes with cheese and sausage on both sides until golden brown.
Serve the finished dish hot with sour cream, any sauce, a cup of coffee or tea. Although after cooling, the dish turns out to be no less tasty.
See also a video recipe on how to make cheesecakes with cheese.
