Step-by-step recipe for curd cakes with rice flour: a list of necessary products and cooking rules. Video recipe.
Cheesecakes with rice flour are a very tasty dish for proper nutrition. They can be served to both adults and children. The scones are perfect for breakfast, afternoon tea or a quick snack. The combination of the food tastes great and keeps you full for several hours. At the same time, the cooking process is simple and quick.
Cottage cheese is the basis of delicious cheese cakes. It must be of good quality and free of milk fat substitutes. The product must be free of any liquid escaping. The color is uniform. The smell is slightly fermented. Any fat content is suitable. To reduce calorie content, we take 0-1%. To increase the nutritional value - 5, 9% or more.
According to this recipe, we will prepare PP syrniki with rice flour. This is an unusual supplement that is more beneficial for the body than wheat. Rice flour is very often used to prepare various dietary meals and treats for children. It contains vitamins and minerals. It can be made at home using a coffee grinder. But it's much easier to buy in a store.
Let's make the cheesecakes sweet, so we add granulated sugar and vanillin, which will give a light but very appetizing aroma.
The following is a recipe with a photo of cheese cakes with rice flour
- Caloric content per 100 g - 178 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Cottage cheese - 600 g
- Rice flour - 4 tablespoons
- Egg - 2 pcs.
- Vanilla sugar - 10 g
- Sugar - 3 tablespoons
Step-by-step preparation of curd cakes with rice flour
1. Before preparing curd cakes with rice flour, prepare the dough. To do this, combine cottage cheese and eggs in one deep plate. It is not necessary to knead the fermented milk product so that its pleasant taste is well felt in the finished cakes.
2. Also add flour and sugar. Knead a homogeneous dough.
3. Sprinkle some flour on the table and form a sausage from the dough. Then cut off small pieces of the same size with a knife. From each we form round cakes and spread on a baking sheet covered with paper or a silicone mat.
4. Put in an oven preheated to 180 degrees. We bake 15 minutes on one side. Then turn over and bake on the other side for another 5 minutes.
5. Delicious and healthy cheesecakes with rice flour in the oven are ready! We serve them with any additive - sour cream, condensed milk, jam, caramel or melted chocolate.
See also the video recipe:
1. Cheesecakes in the oven on rice flour
