Stuffed eggs are one of the quickest and easiest cold appetizers that can be cooked in just 30 minutes. They start with a variety of fillings, but softened butter with shrimps and sesame seeds is considered gourmet.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Stuffed eggs are a classic and popular snack that always goes well for any occasion. They are prepared for holidays, picnics, buffets, and family dinners. They are suitable for all kinds of events because they are simple, convenient and versatile. A variety of products are used as a filling. These are vegetables, fish, meat, mushrooms, and seafood. There are many options! And the technology for the embodiment of food is simple: the eggs are hard-boiled, cooled, peeled, cut in half, the yolk is removed and the vacant space is filled with filling. The yolk is usually the base of many fillings. Since almost all products go well with eggs!
In this article, I propose to make a filling for stuffed eggs from shrimp and sesame seeds. This dish will always be a success. It is nutritious, bright, and according to the taste buds it is a real pleasure. Sesame is used here raw for the dish, although, if desired, it can be pre-fried in a clean and dry frying pan. But then keep in mind that the calorie content of the dish will increase. Well, instead of shrimp, crayfish or crayfish necks are perfect.
- Caloric content per 100 g - 226 kcal.
- Servings - 4
- Cooking time - 15 minutes for registration
Ingredients:
- Eggs - 4 pcs.
- Shrimps - 200 g
- Butter - 20 g
- Sesame seeds - 2 tablespoons
Step by step cooking of stuffed eggs with shrimps and sesame seeds:
1. Boil the eggs until they are cool. To do this, put them in a bowl of cold water, boil and cook for 8 minutes. Then put them in ice water to make them easier to clean. Remove the shells, cut them lengthwise into two halves and carefully remove the yolks so as not to damage the whites.
2. Place the shrimps in a deep container and cover with boiling water. Leave them on for 10 minutes to defrost.
3. Put softened butter in a container to the yolks.
4. Stir eggs with butter, kneading the yolks well. You should get a homogeneous smooth mass.
5. Fill the grooves of the proteins tightly with the filling, forming a small slide.
6. Drain the water from the shrimp and remove the shell.
7. Turn the stuffed eggs over and place in a bowl of sesame seeds so that the filling is completely covered with the sesame seeds.
8. Do the same for all testicles.
9. Decorate the appetizer on top with shrimps, cover with cling film (so as not to weather), chill in the refrigerator for half an hour and serve.
See also a video recipe on how to cook eggs stuffed with shrimp.
