Shortcrust pastry pie with cottage cheese is a delicacy that is difficult to refuse. It will appeal even to those who do not like cottage cheese and sweet pastries. In addition, such a cake can be made without special culinary skills.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Famous chefs and housewives have long appreciated this cake and included it in the menu of cottage cheese dishes. Because crumbly and damp cottage cheese baked goods are always delicious! This cake does not require any special dough kneading. Its simplicity makes it possible for any novice housewife to adequately prepare pastries, and its practicality lies in the fact that it can be used for various occasions. The product always turns out to be tasty and tender, with a soft curd filling that simply melts in your mouth.
In addition, the beauty of the recipe lies in its brevity. It includes only four main components - flour, butter, cottage cheese, eggs (not counting sugar, salt and soda). In addition, the curd filling can be made with the addition of all kinds of berries and fruits, both fresh and frozen. Also, as an addition to the filling, you can successfully use your favorite thick jam, jam or jam. The actual preparation of the cake takes a minimum of time, literally 20 minutes, plus the time for baking in the oven. In just an hour, you will have a great cake and a wonderful addition to tea in a close family circle. In addition, you can take the product with you to work as a snack or give your child to school.
- Caloric content per 100 g - 315 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 20 minutes for kneading dough, 40-45 minutes for baking
Ingredients:
- Flour - 300 g
- Butter - 150 g
- Eggs - 2 pcs.
- Cottage cheese - 500 g
- Sugar - 3-5 tablespoons
- Baking soda - 1 tsp
- Salt - a pinch
Making a shortcrust pastry pie with cottage cheese
1. To prepare the dough, remove the butter from the refrigerator in advance, cut into cubes, put in a bowl for kneading the dough and leave to reach room temperature.
2. Then add a pinch of salt to the flour, 0.5 tsp. soda and flour.
3. Knead the dough with a mixer or by hand. It should not be kneaded in the usual way, but grind to make flour crumbs.
4. Pour half of the crumbs into a baking dish covered with parchment paper.
5. Combine cottage cheese with sugar and add a pinch of baking soda.
6. Carefully break the eggs, place the yolks with the curd, and pour the whites into a clean and dry container. Make sure that not a single drop of yolk gets to them, otherwise they will not beat up properly.
7. Stir the curd with a mixer so that the products are well interrupted. You can also do this process with a blender.
8. Beat the whites with a mixer into a tight and stable white foam, which add to the bowl with the dough.
9. Gently knead the dough with a spoon or mixer at the lowest speed so that the proteins do not fall off.
10. Pour the curd filling into a baking dish and level evenly.
11. Next, sprinkle the filling with the remaining flour crumbs.
12. Heat the oven to 180 degrees and send the cake to bake for 40-45 minutes. Remove it from the mold after it has completely cooled down, because when hot, it is very fragile and brittle.
See also a video recipe on how to make a shortbread cake with cottage cheese.
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