A step-by-step recipe with a photo of making the simplest shape-shifter pie on eggs with currants at home. Filling options, calorie content and video recipe.
Moderately sweet, aromatic, with a juicy filling, so easy to prepare that even a teenager can handle it. Bake a beautiful seasonal flip-flop pie with currant eggs. The product turns out to be tasty, with a pronounced currant taste. These delicious pastries are a great alternative to our charlotte.
Although, in the absence of fresh black currants, take those fruits that are on hand. For example, you can successfully bake a pie with apples, pears, quince, plums, apricots, blueberries … Although such a pie according to this recipe can be baked with any other seasonal berry. It will turn out to be no less original and tasty! Frozen fruits and berries are also good. With them, the dessert will also be delicious. The main thing is to use whole berries for the pie, which must first be dried and sprinkled with starch. Although the product is easy to prepare with any fruit fillings.
A sour berry sounds best in pies with sweet dough, and an interesting taste is created in a duet. Usually such pies are liked by everyone, without exception, and eaten to the last crumb. Any fruit cake will decorate a solemn feast and transform a cozy little family tea party.
See also how to make black currant puff pastry roll.
- Caloric content per 100 g - 395 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 55 minutes
Ingredients:
- Eggs - 4 pcs.
- Ground cinnamon - 1 tsp (optional)
- Sugar - 100 g or to taste
- Salt - a pinch
- Black currant - 200 g
- Flour - 100 g
Step-by-step cooking of a changeling pie on eggs with currants, a recipe with a photo:
1. Wash the eggs, dry the shells with a paper towel and gently break with a knife. Pour the contents into a kneading bowl and add sugar with a pinch of salt. Beat eggs and sugar with a mixer until an airy, lemon-colored foam forms. The volume of eggs should increase 2-2.5 times.
2. Add flour, sifted through a fine sieve, to the egg mass so that it is enriched with oxygen. This will make the cake more tender and softer.
3. Add ground cinnamon powder to the dough.
4. Use a mixer to knead the dough until smooth and smooth so that there are no lumps. Its consistency will be like thick sour cream.
5. Wash black currants under running cold water and dry with a paper towel. Leave it at room temperature to dry completely. Then place it in a baking dish. If you are using an iron mold, grease it with vegetable oil first. There is no need to lubricate the silicone mold and the mold with removable sides.
6. Pour the dough into a mold on top of the berries and distribute it evenly.
7. Heat the oven to 180 degrees and send the product to bake for 35-40 minutes. Try the readiness with a puncture of a wooden stick. There should be no sticking on it. If the dough sticks, continue baking for another 5 minutes and sample again. Remove the finished flip-flop pie on eggs with currants from the mold. Flip it over so the berries are on top and place on a serving dish. After cooling, sprinkle it with icing sugar and serve.
See also a video recipe on how to make currant pie.
