Going to a picnic or have a glass of beer with friends, or just quickly cook a family dinner, then make baked crispy wings in the oven. This is a great snack for any occasion.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chicken wing dishes have a wide range of uses. From crispy beer snacks to exquisite delicacies. And the line between these dishes is almost invisible. Therefore, friendly gatherings over a glass of beer easily turn into a gourmet feast. From what many people love chicken wings and are always taken to a meal with great pleasure. After all, they have excellent taste, and, importantly, an affordable price. All these qualities make them a favorite product of many housewives and chefs.
Wings can be served absolutely for any occasion, including on a festive table, where all the participants of the feast will definitely be happy with them. Moreover, this product is very useful. Everyone knows about the dietary properties of chicken meat. The only major drawback of chicken is its skin, which contains a lot of fatty tissue. But the wings are an exception, since the skin on them is not greasy, from which you can safely feast on them without harm to your figure and health.
Cooking the wings is absolutely easy, the main thing is to choose the seasonings and decide on the sauce. To make them aromatic and crispy, they must first be marinated. Since it is the marinade that is considered the most important secret of all love for this dish. But it is so diverse that sometimes it is even difficult to make a choice. If you do not have time to search for marinades for chicken wings, then use this recipe. I am sure he will not disappoint you.
- Caloric content per 100 g - 200 kcal.
- Servings - 10
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken wings - 10 pcs.
- Mayonnaise - 100 g
- Soy sauce - 3 tablespoons
- Garlic - 3 cloves
- Salt - 1 tsp no slide or to taste
- Ground black pepper - 1/2 tsp or to taste
- Ground paprika - 1/2 tsp
Cooking baked crispy wings
1. Prepare the marinade first. To do this, combine mayonnaise, soy sauce, salt, black pepper and paprika in one container. Peel the garlic, finely chop and put in the sauce. If desired, the garlic can be passed through a press.
2. Stir the sauce well until smooth.
3. Wash the wings under running water, wipe with a paper towel and place in a container of a suitable size. Pour the cooked sauce over the wings.
4. Stir the wings and leave to marinate for 30-40 minutes. Although they can spend the night in the marinade. But then they will need to be wrapped with cling film and put in a cold place.
5. Place the wings on a baking sheet and place in a preheated oven to 200 degrees for 40 minutes. To get a crispy crust, turn on the "grill" mode 10 minutes before cooking. If there is no such mode, then simply increase the temperature to 210-220 degrees.
See also the video recipe: Marinated chicken wings baked in the oven. [media =
