In summer, only ice cream saves from the sultry heat, and if the product is homemade, then the body will also be replenished with useful vitamins. Read how to make vanilla ice cream with cocoa in a step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of vanilla ice cream with cocoa
- Video recipe
Ice cream is the most famous dessert in the whole world. Both adults and small children love him. As the saying goes, there is never too much ice cream. Therefore, especially in the summer season, I cook it often. After all, homemade products are much tastier and healthier than their industrial counterparts. Plus, it can be cooked in any quantity. There are many homemade ice cream recipes for every taste. Today I propose to learn how vanilla ice cream with cocoa is prepared. It turns out it has a pronounced chocolate flavor and airy texture.
From a technological point of view, vanilla ice cream with cocoa is easy to make at home. The necessary products can be purchased at any supermarket. It is based on milk, cream, eggs and cocoa powder. The mass is brewed for no longer than 10 minutes in total, but solidifies for two hours. But many people consider this occupation time-consuming and time-consuming. But these are all just stereotypes, which can only be dispelled by your own experience of making homemade ice cream.
- Caloric content per 100 g - 158 kcal.
- Servings - 500 g
- Cooking time - 15-20 minutes of active work, plus 2-3 hours for solidification
Ingredients:
- Cream - 400 ml
- Vanilla sugar - 1 sachet
- Cocoa powder - 2 tablespoons
- Eggs - 2 pcs.
- Sugar - 100 g
Step by step preparation of vanilla ice cream with cocoa, recipe with photo:
1. Pour cream into a saucepan, add sugar and vanillin.
2. Sift the cocoa powder through a fine sieve to break up any lumps.
3. Place on the stove and heat the cream, but do not bring it to a boil. It is necessary for the cocoa to completely dissolve. As soon as you see the first bubble, turn off the stove. Remove the saucepan and let cool the contents to room temperature.
4. Break the eggs and carefully separate the whites from the yolks. Make sure that not a single drop of yolk gets into the whites, otherwise they will not beat up to the desired consistency.
5. Beat the yolks with a mixer until smooth. They will increase slightly in volume.
6. Pour the yolks into a saucepan with cream and place back on the stove.
7. Beat the mixture with a mixer to distribute the food evenly. Put the saucepan on the fire and heat, but do not let it boil, otherwise the yolks will curl. Remove from heat and cool again to room temperature.
8. By this time, beat the whites until a white, fluffy and firm mass is formed. Transfer it to a bowl of cream. Optionally, for additional taste, you can pour 1-2 tablespoons into ice cream. liqueur "Baileys" or brandy. Then the ice cream will acquire a spicy aroma and become a dessert for adults.
9. Gently whisk the food together to prevent the proteins from falling off.
10. Transfer the mass to a plastic container and place in the freezer. Take out the product and stir every hour. Before serving, let the vanilla ice cream with cocoa sit on the table at room temperature for a few minutes to melt a little. Then it will be easier to form it with even balls. Also, there will be no superfluous serving ¬ - chocolate chips, chocolate sauce.
See also a video recipe on how to make cocoa ice cream.
