Who doesn't love baked goods? And even from puff pastry and poppy filling? If only one recipe name makes you hungry, then this roll is just for you.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Poppy seed baked goods are very popular. Poppy seed rolls, pies, rolls, bagels, etc. All this baking turns out to be very tasty, which is why both children and adults like it. Today we will cook a roll with poppy seeds. I will make it from puff pastry, but you can make it from yeast, and from shortcrust pastry, and from unleavened, etc. I prepared the dough in advance, so I have it in the fridge. But you can buy it ready-made in the supermarket. And if you want to make it yourself, then find the recipe for its preparation on the pages of the site.
Such a simple poppy seed roll recipe will be a great option for making a quick dessert. You can supplement such a roll with dried fruits such as raisins, dried apricots, dates. This will make it even more useful and tasty. It turns out with a wonderful contrasting poppy filling. The product is perfect for drinking tea with your family. And when all the products are at hand, then in 30 minutes you will enjoy a delicious bun.
It is worth remembering that puff pastry is a fat-rich composition. They always roll it in one direction, it depends on how it will exfoliate and how it will grow! And the prepared poppy roll can be put on a baking sheet without pre-greasing, because there is a lot of fat in the dough. It is advisable to keep the baked roll on a baking sheet until it is completely cooled, and only then it can be cut into portions! Well, now, let's move on to the recipe for cooking.
- Caloric content per 100 g - 340 kcal.
- Servings - 1 roll
- Cooking time - 1-1.5 hours
Ingredients:
- Frozen puff pastry - 300 g
- Poppy - 100 g
- Sugar - 100 g or to taste
- Drinking water - about 1-1.5 l
Making a puff pastry roll with poppy seeds:
1. Take the dough out of the freezer and put it to defrost, while you fill it with the filling. Take poppy seeds and sugar.
2. Place the poppy seeds in a large, deep container. after preparation, it will increase in volume, and fill it with boiling water.
3. Leave it to stand for 15-20 minutes for the water to reach room temperature and cloudy color.
4. Gently drain the water and repeat the same procedure 3 times.
5. Then transfer the poppy seeds to a food processor with a cutting knife attachment and add sugar.
6. Interrupt it until the milk begins to stand out from the poppy and it will have a dark blue tint.
7. When the dough is thawed and soft and pliable, take a rolling pin and roll it out into a thin rectangular layer. Make all movements in the same direction so as not to disturb the layering.
8. Place all the poppy seed filling in the middle of the layer.
9. Distribute it over the area of the dough, not reaching the edges by 2-3 cm. Tuck the dough from three ends, covering the filling.
10. Gently roll the dough into a roll.
11. Line a baking sheet with baking parchment and place the roll seam down on it. If desired, you can grease the roll with an egg or butter so that there is a golden crust. You can also sprinkle with something: poppy seeds, sesame seeds, crushed nuts, etc.
Heat the oven to 180 degrees and send the roll to bake for half an hour. Then cool it on a baking sheet, because if you cut it hot, it can break. Serve cooled pastries to the table with coffee, tea or a glass of milk.
See also a video recipe on how to make a roll with poppy seeds.
