The process of making soup on chicken drumsticks with vegetables is not very difficult, but it has certain subtleties. We will learn the features of its preparation, a step-by-step recipe with a photo and video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of chicken drumstick soup with vegetables
- Video recipe
Chicken broth is the most versatile. Soups are cooked with him, both with chicken and with any kind of meat, mushrooms and vegetables. It is used for making sauces and second courses. And nutritionists recommend including it in the diet for weight loss, children's menu and recovery from illness. A properly cooked broth is very tasty on its own, and if you supplement it with vegetables, noodles, croutons, boiled eggs and other products, you get a full-fledged hot first course. Today we'll talk about how to cook chicken drumstick soup with vegetables.
This soup is a real salvation when you need to cook dinner, but there is no time for cutting vegetables. In this case, frozen vegetable mixes will do. Such vegetables in a huge assortment can be bought in stores all year round, or you can use those that you have frozen yourself. And if you constantly change the set of vegetables, then such a soup will never get bored. The soup prepared according to this recipe is very easy to prepare, it will not be difficult to cook it. At the same time, it will become a real balm for the stomach and will delight household members after hearty holidays.
- Caloric content per 100 g - 65 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken drumsticks - 4-5 pcs.
- Carrots - 1 pc.
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Sweet bell pepper - 1 pc.
- Potatoes - 1 pc.
- Parsley - bunch Bay leaf - 2 pcs.
- Cauliflower - 150 g
- Allspice peas - 3 pcs.
- Dill - bunch
- Onions - 1 pc.
Step-by-step cooking of chicken drumstick soup with vegetables, recipe with photo:
1. Wash the chicken drumsticks and place them in the cooking pot. Add the peeled onion, pour in the water and send the broth to the stove to cook. After boiling with a slotted spoon, remove the foam from the surface, make a slow fire and cook the broth for half an hour, opening the lid so that it does not boil violently.
Note: You can cook soup not only from drumsticks, but also from whole chicken or other parts of it. A rich and aromatic broth will turn out on chicken legs or wings. These parts contain a lot of bones and dark meat. But this soup contains a lot of fat. A lighter and lighter soup will be on chicken breast. It has a pleasant aroma, and this is exactly what is recommended for children and people after illness and undergoing surgery. A medium-rich soup will turn out on a soup set, where the back and neck of the carcass dominate, sometimes cartilage and wings are found. When boiling a whole chicken broth, a soup with perfect richness will come out. You can also make soup from frozen poultry or parts of it. They must first be defrosted at room temperature. Such meat is less tasty and juicy, but the quality of the broth does not suffer.
2. After this time, add the peeled and diced potatoes to the pot.
3. Next, immediately place the finely chopped carrots.
4. Boil potatoes with carrots for 15-20 minutes and add cauliflower inflorescences to the soup. This recipe uses frozen. You do not need to defrost it beforehand.
5. Next, dip the sweet bell pepper cut into cubes into the soup. It is also used frozen in the recipe.
6. Boil the soup for another 10 minutes and add the chopped parsley. It can be fresh, dried, or frozen.
7. Next, send the chopped dill into the pan.
8. Season the chicken drumstick soup with vegetables with salt, ground pepper, bay leaf and peppercorns. Boil the soup for 5-7 minutes and remove the pan from the heat. Leave the soup to steep for 10 minutes and serve it at the dinner table.
Note: You can salt the soup at any time during cooking. If you add salt when boiling, then the broth will be richer, because the bird will give up all the juices, but the meat will be less juicy. If you salt it 15 minutes before cooking, the taste of the meat will remain, but the soup will be less rich.
See also the video recipe on how to cook chicken drumsticks with vegetables in pots!
