Have you got a royal white mushroom in your kitchen? The main thing is to cook it deliciously. We are ready to help you with this! Just fry the boletus, because simplicity is the key to success!
Every summer and autumn, lovers of quiet hunting go to the forests in search of mushrooms. Lucky whoever picks up a basket of strong porcini mushrooms. It is not in vain that this mushroom is called royal - it is as tasty and nutritious as a piece of well-cooked meat! In addition to the fact that whites can be dried, frozen and pickled, they can be cooked without prolonged heat treatment. How to deliciously fry porcini mushrooms in sour cream - you will get an exhaustive answer to this question by following our photo recipe.
See also how to cook chicken with mushrooms in a creamy sauce in the oven.
- Caloric content per 100 g - 88 kcal.
- Servings - for 2 people
- Cooking time - 35 minutes
Ingredients:
- Porcini mushrooms - 0.5 kg
- Bulb onions - 1-2 pcs.
- Sour cream - 0.5 tbsp.
- Vegetable oil for frying
- Salt, pepper - to taste
How to fry porcini mushrooms in sour cream in a pan - a step by step recipe
First, you need to peel the porcini mushrooms, remove the leaves, twigs, cut off the rest of the soil from the legs. Cut the mushrooms into medium-sized pieces, do not chop too small. If you have doubts that there are no worms in boletus (not only we love these mushrooms), fill them with water and throw a generous handful of salt into a bowl, leave for 20 minutes. If some worm found a mushroom before you, salted the water will drive him out. It remains to rinse the mushrooms under running water.
Boil the mushrooms in salted water for 20-30 minutes. Remove foam with a slotted spoon.
Fry the onion half rings in a preheated skillet. You can use both vegetable and butter.
Send the porcini mushrooms to the pan as soon as the onion becomes transparent and slightly golden. Season the dish with salt and pepper.
Fry the mushrooms for 10-15 minutes until tender.
As soon as you understand that the mushrooms are ready (the liquid has evaporated, and the white ones themselves have begun to brown), pour in the sour cream.
Bring dish to a boil and remove from heat.
Ready-made fried porcini mushrooms in sour cream can be served, garnished with fresh herbs if desired.
As you can see, the answer to the question: how to fry porcini mushrooms in sour cream? - pretty simple. However, it is precisely this simplicity that hides an incredibly tasty dish of mushrooms, which were not called royal for nothing! Try it and bon appetit!
See also video recipes:
Fried porcini mushrooms in sour cream
