Delicious and sweet buns can be quickly made from simple and affordable products. I propose a recipe for cute pastries on kefir without yeast. Delicate, soft, lush, with their own hands … No one will refuse such a temptation.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
To quickly bake delicious homemade buns, you don't have to fiddle with yeast dough, which is perfect, does not tolerate fuss. With a minimum of effort, you can get sweet buns in a minimum of time. A way out of this situation will be a dough made on kefir. Almost any pastry can be baked from such a fermented milk product, and kefir buns are no exception. They are prepared quickly and simply, they turn out lush and rich, no less than with yeast dough.
This product has another plus - this test does not require many ingredients. All that is needed: flour, kefir, sugar, vegetable oil. I also added eggs, but this component is optional. You also need to pour a little baking soda or baking powder into such a dough. Then the dough will be tastier and more fluffy. The filling for buns can be any: nut, poppy, chocolate, curd, fruit, etc. Very tasty buns are obtained by putting the filling not in the middle of the product, but adding it to the dough itself. It can be raisins, cinnamon, candied fruits and other additives. This recipe will appeal to those housewives who do not like to cook with yeast dough or simply do not have time to mess with it.
- Caloric content per 100 g - 295 kcal.
- Servings - 6-7 pcs.
- Cooking time - 1 hour
Ingredients:
- Flour - 1 tbsp.
- Kefir - 1 tbsp.
- Eggs - 1 pc.
- Vegetable oil - 50 ml
- Sugar - 1 tablespoon
- Any jam - for filling
- Salt - a pinch
Step-by-step preparation of buns with yogurt dough:
1. In a container for kneading dough, beat in an egg at room temperature and add a pinch of salt.
2. Whisk the egg until it becomes a homogeneous mass.
3. Pour kefir into another bowl, add sugar and baking soda. Kefir must be at room temperature for it to react with baking soda. Therefore, remove it from the refrigerator in advance. The same goes for eggs. Also remove them and leave to heat.
4. Stir the liquid components. Bubbles and foam will immediately appear on the surface of kefir.
5. Combine two liquid masses: egg and kefir.
6. Stir the liquid ingredients well until smooth and add half a serving of flour.
7. Knead the dough. It will still be liquid. At this stage, pour in the vegetable oil.
8. Knead the dough to distribute the butter well and add the remaining flour.
9. Knead an elastic, firm, non-sticky dough.
10. Powder the surface of the countertop or plank with flour. Take a portion of the dough and roll it out into a thin round cake, or mold it with your hands, similar to how you make dumplings.
11. In the middle of each flatbread put a portion of any jam or jam.
12. Lift the edges of the dough and mold them together. You should have a regular bun.
13. Grease a baking tray with a thin layer of butter and lay out the buns. Place them at a distance from each other, because they will increase in size during the baking process. If you wish, you can grease them with an egg and sprinkle with sesame seeds. Heat the oven to 180 degrees and send the baking sheet for 30-40 minutes. When the buns are golden brown, remove them from the broiler. Leave them to cool to room temperature and serve the buns to the table.
See also a video recipe on how to make quick kefir buns.
