Do you watch your figure, but want something tasty? Then make a light, low-calorie salad that's perfect for dinner. A step-by-step recipe with a photo of a salad with ham, cheese and apples. Video recipe.
Jamon is a Spanish raw-dried pork leg with a delicate taste and aroma. In Spain, it is often consumed on its own and added to a variety of dishes. The main thing in tasting jamon is the correct thin cutting and beautiful presentation. Lovers of Spanish cuisine will love the salad with ham, cheese and apples. This is one of the interesting options for serving an expensive Spanish delicacy. Light and sophisticated such a dish will emphasize a solemn and important moment.
This salad can be served with hot boiled potatoes or Italian pasta, but it can also be offered as an independent snack. Perhaps, outwardly, the salad loses in colors, but in comparison with other salads, its taste is much superior. Sweet, sour or sweet and sour apples go well with other ingredients, especially meat and poultry, and give the food a pleasant spicy sweet and sour taste. You can use any apples for the salad, as long as they are juicy. The cheese softens the taste of the salad and adds tenderness. As a result, a salad with these products will be hearty and aromatic. This is a great complete meal for the whole family.
- Caloric content per 100 g - 85 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Jamon - 50 g
- Cilantro - a few twigs
- Salt - a pinch (if necessary)
- Cheese - 100 g
- Olive oil - for dressing
- Apples - 1 pc.
Step-by-step preparation of salad with ham, cheese and apples, recipe with photo:
1. Cut hard cheese into bars or strips.
2. Tear slices of jamon with your hands along the grain or cut into thin medium-sized pieces.
3. Wash and dry the apples with a paper towel. Use a special knife to remove the core with the seeds and cut the fruits into slices or medium-sized bars. To prevent the apples from darkening, sprinkle them with lemon juice, apple cider vinegar, or any other vinegar.
4. Wash the greens, dry with a paper towel and chop finely.
5. Combine all the food in one plate.
6. Season the ham, cheese and apple salad with olive oil and stir. Taste the snack and season it with salt if necessary. Since there will probably be enough salt from the ham and cheese. Also, you can season such a salad not only with olive oil, it will withstand any sauce. Vegetable oil, soy sauce with lemon juice or mustard, etc.
See also the video recipe on how to make Castilian salad with ham.
