Delicious curd buns with honey and ginger for breakfast. A bright cottage cheese dessert will cheer you up in the morning and brighten your breakfast. The recipe is surprisingly simple to make, but we will learn how to cook it in a step-by-step recipe with a photo. Video recipe.
I propose a successful recipe for delicious delicious pastries - curd buns with honey and ginger. The recipe is not difficult to repeat, while in sophistication and taste it is not inferior to any complex analogue. The buns are lush, with a pleasant honey-ginger aroma. Recipe for those with a sweet tooth, because the product is prepared with honey, but it is not sugary. Honey gives baked goods a special aroma, making them incredibly tasty, and ginger adds spice. With hot coffee or cold milk, such buns, and even a bite of honey - that's something! If desired, beat the honey and add spices: cinnamon, ginger, vanilla. The texture of honey will become softer, fuller and more creamy, and the taste and aroma will be unusual.
Such pastries will replace the classic and boring curd pancakes. And thanks to the presence of cottage cheese and eggs in the composition, the dessert becomes more useful and nutritious. If desired, spices can be added to the dough for buns: ground cinnamon, nutmeg, vanilla, ground cloves … Then the dish will have a delicate, enchanting aroma and a new piquant taste. Note that the dough can be prepared in advance, wrapped in foil and kept in the refrigerator for 24 hours.
See also how to make mini peach and sesame cottage cheese pies.
- Caloric content per 100 g - 498 kcal.
- Servings - 9-10 pcs.
- Cooking time - 45 minutes
Ingredients:
- Flour - 200 g
- Ginger powder - 1 tsp
- Honey - 3-4 tablespoons
- Salt - a pinch
- Baking soda - 0.5 tsp
- Eggs - 1 pc.
- Cottage cheese - 200 g
Step by step preparation of curd buns with honey and ginger, recipe with photo:
1. Pour the eggs into the kneading container.
2. Beat the eggs with a mixer until an airy foam forms.
3. Add cottage cheese to the beaten egg mass. If you want more dietary baked goods, take low-fat cottage cheese. If you want to get buns with a more rich taste, buy cottage cheese with a high percentage of fat. I also recommend removing excess whey from a very wet curd by hanging it in gauze. Otherwise, you will have to add more flour to the composition.
4. Beat the egg mass with cottage cheese with a mixer and add honey with ground ginger to the dough.
5. Stir the food again and add flour sifted through a fine sieve. It will be enriched with oxygen, and the buns will be softer and more tender.
6. Stir the dough again with a mixer and add the baking soda.
7. Continue stirring the dough with your hands until smooth and smooth, so that it does not stick to the hands and sides of the dishes.
8. Grease a baking tray with a thin layer of butter or vegetable oil.
9. Form into round buns with a diameter of about 3-4 cm and place on a baking sheet at a short distance from each other. they will increase in volume during the cooking process.
10. Sprinkle cocoa powder over the buns, if desired.
11. You can also sprinkle them with refined sugar on top.
12. Heat the oven to 180 degrees and send buns to bake for half an hour. Check readiness with a puncture of a wooden stick, it must be dry without sticking. Otherwise, continue baking the curd buns with honey and ginger and try again after 5 minutes.
See also the video recipe on how to make cinnamon gingerbread cookies.
